CHICKEN & HERB SPRING MEDLEY
You don't have to wait until spring to enjoy this meal with your family. It's great any time you want a flavorful and easy-to-make meal filled with the goodness of vegetables and chicken.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet, over medium-high heat, add oil and chicken.
- When chicken is browned, stir in onions. Cook for about 2 more minutes.
- Add mixed vegetables, UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and water.
- Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!
Nutrition Facts : Calories 254.8 calories, Carbohydrate 26.5 g, Cholesterol 42.6 mg, Fat 10.2 g, Fiber 1 g, Protein 15.2 g, SaturatedFat 2.4 g, Sodium 359.9 mg, Sugar 0.8 g
SAUTEED VEGETABLE MEDLEY
Provided by Food Network Kitchen
Categories side-dish
Yield 4 as a side dish
Number Of Ingredients 4
Steps:
- Toss vegetables together in a medium bowl.
- In a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high. Toss the vegetables, by gently moving the pan back and forth over the flame. Cook the vegetables for 3 to 4 minutes, or until heated through. Season with salt and pepper. Transfer the vegetables to a serving bowl and serve immediately.
- To blanch and refresh vegetables:
- Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water, and put a colander or strainer in it. Add the vegetable to the boiling water and cook, uncovered, until crisp tender, or the desired degree of doneness. Scoop the vegetable from the water and immediately put them in the ice water, to stop the cooking and set their color. Cool and drain, and use as desired.
- When blanching a mix of vegetables, don't cook them together since they may not all cook at the same time. Start with the lightest colored or mildest flavored vegetable, and blanch and refresh each vegetable, one after the other, until cooked as desired.
- Variations:
- Cook the vegetables in 1 to 2 tablespoons extra virgin olive oil or butter, without the water. Do this over high heat and brown and crisp the vegetables slightly.
- Add 1 to 2 teaspoons of minced garlic, minced shallot, a teaspoon of grated peeled fresh ginger to the pan before adding the vegetables.
- Enhance the vegetables at the end of cooking with a tablespoon or so of minced fresh herbs, like chopped flat-leaf parsley, dill, mint, basil, cilantro, or thyme.
BABY VEGETABLE MEDLEY
By The Canadian Living Test Kitchen. Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly sliced, and still keep the colours of the dish.
Provided by Clean Plate Club
Categories Vegetable
Time 28m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Trim sugar snap peas.
- Peel and slice carrots into 1/2-inch (1 cm) thick diagonal slices.
- Cut asparagus, squash and zucchini diagonally in half.
- Set vegetables aside separately.
- In large saucepan of boiling salted water, blanch carrots for 1 minute.
- Add peas and asparagus; blanch for 1 minute.
- Using slotted spoon, transfer vegetables to large bowl of ice water to chill; drain and set aside. (Make-ahead: Wrap in towel then plastic bag; refrigerate for up to 24 hours.).
- In large skillet, melt butter over medium-high heat;
- sauté shallots just until softened, about 1 minute.
- Add squash and zucchini; sauté until slightly softened and golden, about 4 minutes.
- Add blanched vegetables and thyme; sauté until hot and glossy, about 3 minutes.
Nutrition Facts : Calories 81.1, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 46, Carbohydrate 11.6, Fiber 4.1, Sugar 3.8, Protein 4.3
CHICKEN & HERB SPRING MEDLEY
You don't have to wait until spring to enjoy this meal with your family. It's great any time you want a flavorful and easy-to-make meal filled with the goodness of vegetables and chicken.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet, over medium-high heat, add oil and chicken.
- When chicken is browned, stir in onions. Cook for about 2 more minutes.
- Add mixed vegetables, UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and water.
- Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!
Nutrition Facts : Calories 254.8 calories, Carbohydrate 26.5 g, Cholesterol 42.6 mg, Fat 10.2 g, Fiber 1 g, Protein 15.2 g, SaturatedFat 2.4 g, Sodium 359.9 mg, Sugar 0.8 g
QUICK GARLIC AND HERB CHICKEN
A quick, easy and tasty meal! This recipe is for ONE serving so multiply accordingly. This could be considered a stir fry. I made this in a frying pan on a whim and it turned out to be quite good. I eat a restricted diet but this fit easily into my daily regimen! Feel free to add or remove vegetables to this recipe. I enjoy mushrooms and feel they add extra flavor.
Provided by Zypher
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Start two pans on the stove top, in both, heat 1 tbsp olive oil in a skillet on med-high with 1/2 tbsp fresh chopped garlic.
- When heated, add chicken to one pan and begin cooking the vegetables in the second pan.
- Stir or flip the chicken and continue to cook until exterior of chicken has turned white.
- When the chicken has turned white, combine the two pans. Then add 1/2 tbsp fresh chopped garlic, paprika, red pepper and garlic and onion medley.
- Stir until thoroughly cooked and salt to taste.
- Be sure to cook until chicken is thoroughly cooked (how long will depend on how high of a heat your stove is set to) but mine took about 5 minutes. If the chicken cooks too long it will be tough.
- Serve immediately while warm.
Nutrition Facts : Calories 301.8, Fat 27.8, SaturatedFat 3.9, Sodium 25.5, Carbohydrate 12.4, Fiber 3.4, Sugar 4.7, Protein 5.2
More about "chicken herb spring medley food"
HERB ROASTED POTATO MEDLEY | MCCORMICK
From mccormick.com
HERB GRILLED CHICKEN RECIPE - RECIPETIPS.COM
From recipetips.com
SPRINGTIME VEGETABLE MEDLEY WITH MISO BUTTER AND …
From alive.com
10 BEST SEAFOOD MEDLEY RECIPES | YUMMLY
From yummly.com
RECIPE | ALBERTSONS
From albertsons.com
THESE HEALTHY CHICKEN BREAST RECIPES ARE WEEKNIGHT STAPLES
From foodnetwork.ca
FOOD CLUB CHICKEN FLAVORED RICE & VERMICELLI MIX WITH CHICKEN …
From instacart.com
WARM SPRING MEDLEY - AMELIA FREER
From ameliafreer.com
SPRING VEGETABLE MEDLEY RECIPE - RECIPETIPS.COM
From recipetips.com
GIADA DE LAURENTIIS’ BEST CHICKEN RECIPES - FOOD NETWORK …
From foodnetwork.ca
35+ CHICKEN DINNER RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
CHICKEN & HERB SPRING MEDLEY | RECIPE | CHICKEN DINNER, CHICKEN, …
From pinterest.com
FAVORITE MENU CHICKEN AND HERB SPRING MEDLEY :: POPULAR RECIPES
From rw2aan.blogspot.com
SPRING VEGETABLE MEDLEY RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND CORN MEDLEY FOOD- WIKIFOODHUB
From wikifoodhub.com
CHICKEN AND HERB SPRING MEDLEY RECIPES
From recipesfull.net
CHICKEN AND SPRING VEGETABLE RECIPES AND TIPS | COOKING LIGHT
From cookinglight.com
HERB VEGETABLE MEDLEY FOOD- WIKIFOODHUB
From wikifoodhub.com
CHICKEN WITH MULTIGRAIN MEDLEY, PANKO HERB CRUSTED
From eatthismuch.com
ONE-PAN BALSAMIC-HERB CHICKEN AND VEGETABLES - HOME CHEF
From homechef.com
SPRING PEA MEDLEY - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
BBQ CHICKEN BREAST, HERB ROASTED POTATOES & VEGETABLE MEDLEY
From thenetwork.plus
SPRING VEGGIE MEDLEY - MARPE
From marpewellness.com
10 BEST BEAN MEDLEY RECIPES | YUMMLY
From yummly.com
CHICKEN & HERB SPRING MEDLEY | JWARREN | COPY ME THAT
From copymethat.com
CHICKEN FLAVORED RICE & VERMICELLI MIX WITH CHICKEN BROTH & HERBS …
From world.openfoodfacts.org
LEMON & HERB CHICKEN SALAD – MEDLEY - MODERN MEDITERRANEAN
From medley.ph
SPRINGTIME VEGETABLE MEDLEY WITH MISO BUTTER AND SPRING HERBS ...
From pinterest.ca
GRILLED CHICKEN BREAST, HERB RICE VEGTABLE MEDLEY
From eatthismuch.com
HERB AND BUTTER ROASTED CHICKEN - LOVE OF FOOD MAGAZINE
From loveoffood.net
HERB CHICKEN SOUP WITH SPRING VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
WARM SPRING VEGETABLE MEDLEY RECIPE - AMELIA FREER - LIME …
From limewoodhotel.co.uk
GARDEN HERB RUB | BLUE RIDGE RUBS | ALL NATURAL PREMIUM RUBS
From blueridgerubs.com
CHICKEN FLAVORED RICE & VERMICELLI MIX WITH CHICKEN BROTH & HERBS …
From nutritionvalue.org
30+ HEART-HEALTHY DINNER RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
NUTRITION FACTS FOR TOPCO ASSOCIATES INC. - CHICKEN FLAVORED RICE ...
From tools.myfooddata.com
SPRING VEGETABLE MEDLEY WHITE BEANS | EAT WELL ENJOY LIFE
From eatwellenjoylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love