BAYOU BURGERS
A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.
Provided by Lvs2Cook
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except rolls.
- Shape into 4 patties.
- Grill or broil to desired doneness.
- Serve on rolls and top, if desired, with grilled onions.
Nutrition Facts : Calories 372.7, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 402.2, Carbohydrate 31.4, Fiber 1.6, Sugar 1.2, Protein 28.6
BAYOU TURKEY BURGER
Make and share this Bayou Turkey Burger recipe from Food.com.
Provided by morgainegeiser
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare a barbecue grill or preheat the broiler.
- Place the turkey in a bowl and mix it well with the scallions, bell pepper, garlic, cilantro, thyme, cumin, paprika, and red pepper flakes.
- Season to taste with salt and pepper.
- Gently form the mixture into 4 patties.
- Grill or broil the burgers until cooked through - 5 -6 minutes per side.
- Serve immediately on the toasted buns.
Nutrition Facts : Calories 302.6, Fat 10.8, SaturatedFat 2.8, Cholesterol 78.3, Sodium 275.2, Carbohydrate 24.1, Fiber 1.9, Sugar 4.2, Protein 27
BAYOU SAMBURGER HAMBURGER
Make and share this Bayou Samburger Hamburger recipe from Food.com.
Provided by Jetjouster
Categories Meat
Time 18m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 16
Steps:
- Roast garlic in oven until golden brown (about 30 minutes @ 300 in a small clay roaster), let cool, dice very fine.
- Listed is 1 teaspoon of spices. Well this site won't accept an name brand spices, I use Bayou Sam's Triple Blast which is equal parts of Tony's, Cajun Rajun, Slap Yo Mama (hot) and half part cayenne mixed well and stored dry, dark and cool.
- Using only the best quality, fresh ground chuck (I get a chuck roast and have them grind it, that way you know it's all chuck), make 4 loose 10oz balls, next incorporate a clove of the finely diced roasted garlic and form into UNuniform patties 1/2-3/4" thick.
- Sprinkle or coat to taste with Limon Salt, garlic pepper and Bayou Sam's Triple Blast!
- Coat onion slices lightly with olive oil and place. on medium to high heat grill. After you've seared. each side well, place beef patties on grill and place onion on top of patty. Keep on patty until. just before topping patty with either or both cheeses. Discard or save onion, you're choice.
- Sear patties on 600*, rotate 90* after 3 minutes (mind flairups), flip and cook 3 more minutes then move off to 450 part of grill, finish to desired doneness.
- If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, coat both. sides of the Hawaiian Rolls and toast on a flat griddle or the grill.
- Build your burger with your favorite condiments.
- These listed are some of mine.
- Enjoy the summer while you can. With great Sides like these: "Pecos Sweets" Cantaloupe, Well chilled Black Diamond Watermelon Hearts.
- Beverage of choice: Raspberry Sun Tea with Lime.
Nutrition Facts : Calories 1326.9, Fat 77.5, SaturatedFat 23.2, Cholesterol 201.7, Sodium 3298.8, Carbohydrate 87, Fiber 8.1, Sugar 15.7, Protein 72.3
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