Spicy Lime Herb Dressing Food
CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
SPICY LIME VINAIGRETTE
Give your marinade or salad a spicy lime kick with this vinaigrette recipe.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g
SPICY CILANTRO LIME DRESSING
This is the tastiest cilantro lime dressing you'll ever make. It's dairy-free, gluten-free, zesty, fresh, spicy, and addictive. All you need are six ingredients and five minutes.
Provided by Sharon Chen
Categories Gluten Free
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor or blender, blend on high speed for 30 seconds until thoroughly mixed.
Nutrition Facts : ServingSize 2 tablespoons, Calories 65 calories, Sugar 0.3g, Sodium 1.8mg, Fat 7g, SaturatedFat 1g, Carbohydrate 1.4g, Fiber 0.2g, Protein 0.2g
HERB LIME VINAIGRETTE
I'm in the process of trying to duplicate a lime herb dressing at a local joint called Avante Cafe. This isn't it, but it's good!
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients well in a blender or food processor. Drizzle on salad -- EAT!
LIME-HERB DRESSING
I've been looking forEVER for an herby-lime dressing that rivals Avanti Cafe in Pasadena and this may be it. I haven't tried it yet, but am plopping it down here for safe-keeping.
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together and try to think of something to put for Step 2.
- Uh -- put it on yer salad? Yeah!
Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 195, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 0.2
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SESAME-LIME VINAIGRETTE
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Provided by Andrew Knowlton
Categories Bon Appétit Salad Dressing Sesame Oil Lime Juice Shallot Soy Honey
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
- Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
- Do Ahead
- Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.
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