Bayerische Semmelklösse Food

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BAYERISCHE SEMMELKLöSSE



Bayerische Semmelklösse image

Make and share this Bayerische Semmelklösse recipe from Food.com.

Provided by Cynna

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

10 hard rolls (Kaiser rolls)
1 -2 cup milk, warmed
1/2 cup Canadian bacon, diced
1 tablespoon butter, softened
1 small onion, diced
1 tablespoon parsley flakes
3 eggs
salt and pepper

Steps:

  • Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
  • Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy.
  • Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread.
  • Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients.
  • Shape into large dumplings.
  • Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface.

Nutrition Facts : Calories 272.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 87.4, Sodium 440, Carbohydrate 40.1, Fiber 1.8, Sugar 1.8, Protein 10.5

SEMMELKNODEL (BAVARIAN BREAD DUMPLINGS)



Semmelknodel (Bavarian Bread Dumplings) image

Make and share this Semmelknodel (Bavarian Bread Dumplings) recipe from Food.com.

Provided by Member 610488

Categories     Grains

Time 1h10m

Yield 14 dumplings

Number Of Ingredients 10

5 kaiser rolls, thinly sliced
3 tablespoons olive oil
1 small yellow onion, minced
2 cups milk
1/4 cup parsley, minced plus more to garnish
1/4 cup flour
1/2 teaspoon nutmeg, freshly grated
3 eggs, lightly beaten
salt & freshly ground black pepper, to taste
hot pork gravy, for serving

Steps:

  • Heat oven to 325 degrees F.
  • Spread sliced rolls onto 2 baking sheets, and bake until slightly dry (12 minutes). Transfer to a large bowl and set aside.
  • Heat oil in a 4 qt saucepan over medium-high heat. Add onion, and cook, stirring occasionally, until golden brown (10 minutes). Transfer to the bowl with the bread and set aside.
  • Add milk to the saucepan; bring to a boil over high heat, and pour over bread. Add parsley, flour, nutmeg, and eggs. Season with salt and pepper, and using your hands, mix until evenly combined.
  • Bring an 8 qt saucepan of salted water to a boil over high heat. Moisten hands with cold water, and form bread mixture into 2 inch balls and set aside.
  • Working in batches, add balls to boiling water, and cook until firm (15 minutes). Using a slotted spoon, drain briefly on paper towels, and transfer to a serving platter. Sprinkle with parsley and serve in bowls surrounded by gravy.

Nutrition Facts : Calories 133.8, Fat 6.1, SaturatedFat 1.7, Cholesterol 44.7, Sodium 143.9, Carbohydrate 14.7, Fiber 0.7, Sugar 0.7, Protein 4.8

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