OATMEAL SPICE MUFFINS
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 1h10m
Yield 10 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats and the buttermilk and let stand for one hour.
- Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
- Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.
OATMEAL SPICE MUFFINS
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the best combination of fruits that suits your taste.
Provided by Studentchef
Categories Quick Breads
Time 1h30m
Yield 10 muffins
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
- Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
- Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
- Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
- Let cool in the pan a few minutes, then transfer to a rack to cool further.
MULTIGRAIN-OATMEAL-CRAISON SPICE MUFFINS
I was craving an oatmeal muffin with a bit more "kick." I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I have increased the spices since I originally posted this recipe. I hope you enjoy!!
Provided by Winnipeg
Categories Breakfast
Time 1h15m
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Combine oatmeal, flour, spices, baking powder and baking soda.
- Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
- Add Craisons.
- Put in muffin papers.
- Bake 20 minutes.
- ENJOY!
BAUER HOUSE OATMEAL SPICE MUFFINS
Try these for breakfast! They are some of the best muffins I've made. Healthy and delicious, with a tender yet firm texture. I hope you enjoy them as much as we do! The original recipe comes from a Bed and Breakfast Cookbook, but I've changed it to fit our preferences. It's very simple and gives great results. The recipe is easily halved if you have a smaller group to feed.
Provided by A Messy Cook
Categories Quick Breads
Time 35m
Yield 20-24 muffins
Number Of Ingredients 15
Steps:
- Stir together dry ingredients (flour through allspice).
- Beat remaining ingredients with fork, except currants. Add to dry ingredients and stir until just combined.
- Stir in currants (if using).
- Let batter sit 5-10 minutes.
- Spoon into sprayed muffin cups and bake 20 minutes at 400 degrees, until golden and firm. Remove to rack to cool slightly, then serve warm.
Nutrition Facts : Calories 165.7, Fat 7.5, SaturatedFat 1.5, Cholesterol 23.7, Sodium 362.6, Carbohydrate 21.8, Fiber 2.4, Sugar 5.5, Protein 4.3
OATMEAL SPICE MUFFINS
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Provided by roxy_froggy25
Categories Quick Breads
Time 32m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place first 4 ingredients into a large mixing bowl. Blend with a mixer until all ingredients are well incorporated.
- Stir oatmeal, nuts, and dried cranberries. Pour batter into muffin tin, 2/3 full. Place in oven and bake till toothpick comes out clean. About 22 minutes.
- Additional cranberries and nuts can be placed on top of batter before baking.
Nutrition Facts : Calories 124.3, Fat 3.9, SaturatedFat 0.8, Sodium 149.6, Carbohydrate 20.7, Fiber 0.9, Sugar 12.2, Protein 2.1
SPICED PEACH OATMEAL MUFFINS
These sweet and tender muffins are the perfect choice for a summer brunch.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 29.2 g, Cholesterol 31.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 173.1 mg, Sugar 12.6 g
STRAWBERRY ALMOND MUFFINS
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time. Beat well after each.
- In a separate bowl, stir together the dry ingredients.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form. Fold into batter.
- Fold in the strawberries and almonds.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
More about "bauer house oatmeal spice muffins food"
ONE BOWL PUMPKIN MUFFINS | OATMEAL PUMPKIN MUFFINS …
From blessthismessplease.com
OATMEAL RAISIN MUFFINS | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
BEST OATMEAL MUFFINS - I HEART EATING
From ihearteating.com
THE MOST AMAZING SPICED OATMEAL MUFFINS • …
From fivehearthome.com
CARROT OATMEAL MUFFINS | CANADIAN LIVING
From canadianliving.com
HEALTHY OATMEAL MUFFIN RECIPES - EATINGWELL
From eatingwell.com
BROWN SUGAR OATMEAL MUFFINS — BLESS THIS MESS
From blessthismessplease.com
THE BAUER KITCHEN RESTAURANT - WATERLOO, ON | OPENTABLE
From opentable.com
THE BAUER KITCHEN - 252 PHOTOS & 183 REVIEWS - YELP
From yelp.ca
THE BAUER KITCHEN | HOME
From thebauerkitchen.ca
OAT MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WALNUT OATMEAL SPICE MUFFINS • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
THE BAUER KITCHEN, WATERLOO, WATERLOO | ZOMATO
From zomato.com
BAUER HOUSE OATMEAL SPICE MUFFINS | THEFOODTASTING
From thefoodtasting.com
THE BAUER BAKERY & CAFé | HOME
From bauerbakery.ca
CINNAMON APPLE OATMEAL MUFFINS - AHEAD OF THYME
From aheadofthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love