PORK CHOPS BASQUE STYLE
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle chops on both sides with salt and pepper. Dredge in flour and shake off excess.
- Heat corn oil in a heavy skillet and add chops. Cook 5 minutes or until well browned on one side. Turn chops and cook until well browned on the other side, about 5 minutes. Transfer chops to a platter.
- Drain fat from skillet and add olive oil. Add garlic, onion and green and red peppers, and cook, stirring, about 1 minute. Add wine. Cook about 1 minute and add tomatoes, chicken broth, bay leaf, thyme, salt and pepper. Bring to boil and top with pork chops. Cover closely and simmer 25 minutes or until tender.
- Transfer chops to a warm platter and bring the sauce to a boil. Cook about 3 minutes or until reduced to about 2 1/4 cups. Remove bay leaf. Pour sauce over chops and serve.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 16 grams, Carbohydrate 14 grams, Fat 25 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 961 milligrams, Sugar 5 grams, TransFat 0 grams
RESTAURANT-STYLE PORK CHOPS
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich. The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger. (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Provided by Sam Sifton
Categories dinner, easy, main course
Time 45m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat a broiler or light a charcoal grill.
- In a small nonreactive bowl, whisk together the syrup, vinegar, sugar and cinnamon.
- Place a small pan over medium heat, add the pecans and about 2 tablespoons of the maple-syrup sauce and cook for a few minutes, until the nuts are glazed and fragrant. Transfer the nuts to a plate and spread them out to cool. Transfer the cooled nuts to a cutting board, chop roughly and set aside.
- Season the pork chops aggressively with salt and pepper, then drizzle with olive oil. When the broiler is hot, or the coals are covered with gray ash and you can hold your hand 5 inches above them for only 1 to 2 seconds, broil or grill the meat for approximately 7 minutes per side. Brush with some of the remaining maple glaze every 2 or 3 minutes, turning them frequently to prevent the sugar from burning.
- When the chops are cooked, remove from the broiler or grill and let them rest for 5 minutes before serving. Meanwhile, slice the cored apples into thick rounds, drizzle with olive oil, season lightly with salt and pepper and place on the broiler pan or grill until tender when pierced with a fork. These, too, should be brushed with the maple glaze and turned frequently.
- Serve chops with the apple slices, sprinkled with pecans and candied ginger.
Nutrition Facts : @context http, Calories 735, UnsaturatedFat 21 grams, Carbohydrate 69 grams, Fat 32 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 895 milligrams, Sugar 59 grams, TransFat 0 grams
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
BASIL PORK CHOPS
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.
BASQUE LAMB CHOPS WITH TOMATOES & OLIVES
The Basque country is the area on the Spanish/French border, in the Pyrenees. Spanish olives are green olives.
Provided by Outta Here
Categories Lamb/Sheep
Time 30m
Yield 3 cops each serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- Season chops with salt and pepper; dredge with flour.
- Heat oil in heavy skillet over medium-high until it starts to "shimmer".
- Add chops and cook 2 to 5 minutes on each side. Transfer to heated platter.
- Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper.
- Spoon sauce over chops and serve.
Nutrition Facts : Calories 354.8, Fat 19.4, SaturatedFat 2.7, Sodium 537, Carbohydrate 35, Fiber 4.7, Sugar 6.6, Protein 5.6
More about "basque style pork chops food"
BAQSUE PORK TENDERLOIN – TRADITIONAL BASQUE | CHARLIE'S …
From charlieabowd.com
COUNTRY STYLE PORK LOIN CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
PUERTO RICAN FRIED PORK CHOPS - KITCHEN GIDGET
From kitchengidget.com
BASQUE PORK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN-ROASTED PORK CHOPS WITH BRUSSELS SPROUTS
From meyernatural.com
16 MUST-TRY BASQUE FOODS: BEST BASQUE FOOD TO TRAVEL FOR
From worldtravelconnector.com
12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR
From saveur.com
A SMALL COLLECTION OF BASQUE RECIPES | EUROPEAN CUISINES
From europeancuisines.com
10 MOST POPULAR BASQUE DISHES - TASTEATLAS
From tasteatlas.com
THE ULTIMATE GUIDE TO BASQUE FOOD - SPANISH SABORES
From spanishsabores.com
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS …
From foodnetwork.com
HOW TO COOK PORK CHOPS ON THE STOVE - FOOD NETWORK
From foodnetwork.com
BASQUE STYLE PORK CHOPS - FRED MEYER
From fredmeyer.com
OVEN BAKED PORK CHOPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
ASIAN-STYLE PORK CHOPS | RICARDO
From ricardocuisine.com
16 DELICIOUS DISHES YOU CAN'T LEAVE THE BASQUE COUNTRY WITHOUT …
From theculturetrip.com
PORK CHOPS BASQUE STYLE - DINING AND COOKING
From diningandcooking.com
CUBAN PORK CHOPS - TASTY EVER AFTER
From tastyeverafter.com
FAVORITE BASQUE RECIPES – EUSKAL KAZETA
From euskalkazeta.com
KOREAN STYLE PORK CHOPS - JO COOKS
From jocooks.com
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
From tasteofhome.com
34 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS
From food.com
BASQUE RECIPES | BEST AUTHENTIC BASQUE SPANISH FOOD RECIPES
From bascofinefoods.com
BASQUE STYLE PORK CHOPS - KROGER | RECIPE | PORK RECIPES FOR DINNER ...
From pinterest.com
PORK CHOP RECIPES - ALLRECIPES.COM
From allrecipes.com
10 BEST CHINESE STYLE PORK CHOPS RECIPES | YUMMLY
From yummly.com
BASQUE STYLE MEAT MARINADE AND ROASTED LAMB SIRLOIN - CHEZ US
From chezus.com
STEAKHOUSE PORK CHOPS | MCCORMICK
From mccormick.com
20+ MOST POPULAR BASQUE FOODS YOU SHOULDN’T MISS OUT 2022
From lacademie.com
29 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
A TRIO OF PINCHOS: BASQUE COUNTRY FAVORITES - THE WOKS OF LIFE
From thewoksoflife.com
RESTAURANT STYLE STUFFED PORK CHOPS RECIPE - CHEF DENNIS
From askchefdennis.com
PORK CHOPS BASQUE STYLE | RECIPES, BASQUE FOOD, PORK RECIPES
From pinterest.com
BASQUE STYLE PORK CHOPS | ROCHELLE LARGENT | COPY ME THAT
From copymethat.com
BBQ-STYLE PORK CHOPS: A GREAT OVEN-BAKED RECIPE FOR THE WEEKEND
From thesouthafrican.com
10 BEST PORK CHOP AND SHRIMP RECIPES | YUMMLY
From yummly.com
CREAMY DIJON PORK CHOPS RECIPE | EASY PORK CHOPS RECIPES
From diethood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love