Basil Cherry Tomato Salad Food

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CHERRY TOMATO BASIL SALAD



cherry tomato basil salad image

serves 2

Provided by Jeanine Donofrio

Number Of Ingredients 11

¼ cup olive oil
2-3 basil leaves (plus more to toss into the salad)
squeeze of lemon
1 pint cherry tomatoes, sliced in half
about ⅔ cup of small mozzarella balls, halved
½ cup raw corn kernels
a few sliced basil leaves
drizzle of balsamic vinegar
salt & pepper
¼ cup pine nuts (optional)
pinch of red pepper flakes (optional)

Steps:

  • Make the basil oil by very finely chopping 3-4 of your basil leaves, and mixing with the olive oil and a small squeeze of lemon. (you can also do this in a food processor). Let that sit while you assemble everything else.
  • Toss together the cherry tomatoes, mozzarella, corn kernels and remainder of sliced basil with a bit of salt & pepper.
  • Drizzle basil oil on top (however much you want), along with a splash of balsamic vinegar.
  • Top with pine nuts and red pepper flakes. Serve with the remaining basil oil on the side.

CHERRY TOMATO SALAD



Cherry Tomato Salad image

Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.

Provided by Nagi

Categories     Sides     Vegetables

Number Of Ingredients 7

750g/ 1.5lb cherry tomatoes or grape tomatoes ((or large tomatoes))
1/2 red onion (, finely sliced)
1/2 cup basil leaves (, tightly packed, finely sliced (Note 2))
1 tbsp cider vinegar ((Note 3 for others))
2.5 tbsp extra virgin olive oil
1/2 tsp dijon mustard ((or other non spicy mustard))
1/2 tsp each salt and pepper

Steps:

  • Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
  • Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
  • Place tomatoes, onion and basil in a bowl.
  • Pour over Dressing. Gently toss and serve immediately.

Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BASIL CHERRY TOMATOES



Basil Cherry Tomatoes image

I especially like this light, refreshing salad in summer when cherry tomatoes from the garden are in abundance.-Melissa Stevens, Elk River, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

3 pints cherry tomatoes, halved
1/2 cup chopped fresh basil
1-1/2 teaspoons olive oil
Salt and pepper to taste
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

BASIL & CHERRY TOMATO SALAD



Basil & Cherry Tomato Salad image

Craft a potluck dish in a hurry with this cherry tomato salad. Basil & Cherry Tomato Salad is a colorful salad that can be put together in just 10 minutes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

2 cups each red and yellow cherry tomatoes
2 cups grape tomatoes
10 fresh basil leaves, chopped (about 1/4 cup)
1/4 cup KRAFT Classic Ranch Dressing
2 cloves garlic, minced
1/2 tsp. freshly ground black pepper

Steps:

  • Cut some tomatoes in half; place in large bowl. Add remaining tomatoes and basil; mix lightly.
  • Mix dressing and garlic until blended. Add to tomato mixture; toss to coat.
  • Sprinkle with pepper.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.2703 mg, Sodium 90 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 1 g

TOMATO BASIL SALAD



Tomato Basil Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

1/4 cup olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 fresh basil leaves, chiffonade, plus more if needed
Salt and pepper

Steps:

  • In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

CHERRY TOMATO SALAD WITH BUTTERMILK-BASIL DRESSING



Cherry Tomato Salad With Buttermilk-Basil Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced

Steps:

  • Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
  • In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Nutrition Facts : Calories 98 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 126 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

CHERRY TOMATO, BACON AND BASIL SALAD



Cherry Tomato, Bacon and Basil Salad image

Make and share this Cherry Tomato, Bacon and Basil Salad recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

5 cups cherry tomatoes, halved
6 slices lean bacon, cooked until crisp and crumbled
1/3 cup finely chopped fresh basil, plus
6 basil sprigs
2 tablespoons red wine vinegar
4 tablespoons olive oil

Steps:

  • In a bowl, toss together tomatoes, bacon and chopped basil.
  • In a small bowl, whisk together vinegar and salt and pepper to taste.
  • Slowly whisk in olive oil in a steady stream, whisking until emulsified.
  • Pour dressing over tomatoes, toss lightly and garnish with basil sprigs.

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