Jul 3, 2023 Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries. The scientific name is Ocimum sanctum or Ocimum tenuiflorum L. … From webmd.com
BASIL: USES, BENEFITS AND NUTRITION - MEDICAL NEWS TODAY
Jul 13, 2023 Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular … From medicalnewstoday.com
Sep 19, 2022 Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese. It … From thespruceeats.com
BASIL | DEFINITION, PLANT, USES, SPECIES, & FACTS | BRITANNICA
5 days ago Basil is an annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to … From britannica.com
BASIL BENEFITS, USES, RECIPES, NUTRITION AND SIDE EFFECTS - DR. AXE
Sep 4, 2024 Basil (Ocimum basilicum) is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs and spices, including mint, oregano and … From draxe.com
BASIL: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS, INTERACTIONS ... - WEBMD
Basil (Ocimum basilicum) is an herb most often used for flavor in cooking. It grows from 20-40 cm tall and also has a history of use in medicine. Basil contains vitamin C, calcium, magnesium,... From webmd.com
Sep 25, 2024 Basil (Ocimum basilicum) is a member of the mint family. It is closely identified with Italian cooking, although it is originally from India. The extremely aromatic leaves also … From thespruce.com
HOW TO PLANT AND GROW BASIL - THE OLD FARMER'S ALMANAC
Jun 19, 2025 Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping … From almanac.com
Jul 13, 2023 Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this … From healthline.com
It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical … From en.wikipedia.org
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