Basic Rice Cooker Food

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20 BEST THINGS YOU CAN MAKE WITH A RICE COOKER



20 Best Things You Can Make With a Rice Cooker image

If you want a quick and delicious meal, look no further than these rice cooker recipes. From rice variations to soup to mac and cheese, the rice cooker does it all!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Teriyaki Shrimp and Rice
Easy Spanish Rice
Rice Cooker Chicken and Sausage Jambalaya
Spanish Rice With Chicken and Shrimp
Taco Soup in the Rice Cooker
Rice Cooker Asian Chicken Rice
Quick White Rice
Perfect Basmati Rice
Scallops and Rice
Rice Cooker Southwest Style Quinoa
Sushi Rice
Rice Cooker Coconut Rice
Rice Cooker Fried Rice
Rice Cooker Chicken
Rice Cooker Chicken Curry
Rice Cooker Vegetable Thai Curry
Rice Cooker Chicken and Mushroom Rice
Ginger Chicken and Rice
Rice Cooker Saffron Rice
Rice Cooker Mac and Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice cooker dish in 30 minutes or less!

Nutrition Facts :

EASY CURRY RICE



Easy Curry Rice image

Simple and nice rice dish.

Provided by nickval2010

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 3

2 cups uncooked white rice, rinsed
3 cups water
3 tablespoons mild curry powder

Steps:

  • Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 61.4 g, Fat 1 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 9.9 mg, Sugar 0.2 g

EASY RICE CONGEE



Easy Rice Congee image

Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.

Provided by WaterMelon

Categories     One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup rice (not quick-cooking)
3 -4 cups water (may use chicken/vege broth)
2 pieces boneless skinless chicken breasts, cut to thin slices
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 dash black pepper (according to your taste)
6 pieces shiitake mushrooms, julienned
2 tablespoons scallions, chopped
sesame oil
black pepper or white pepper

Steps:

  • Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
  • Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
  • Add more water/broth if necessary (for both methods)
  • Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.

OUR BEST 20+ RICE COOKER RECIPES (+EASY SPANISH RICE)



Our BEST 20+ Rice Cooker Recipes (+Easy Spanish Rice) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 28m

Number Of Ingredients 5

1.5 cups uncooked rice (Basmati or other white rice)
1.5 cups chicken stock or other broth
1 can diced tomatoes and green chilies (Rotel)
1 tsp. cumin
2 Tbsp. melted butter

Steps:

  • Put all ingredients into the rice cooker and stir well.
  • Close the lid to the rice cooker.
  • Cook 30 minutes and serve.

Nutrition Facts : Calories 245 kcal, ServingSize 1 serving

PERFECT BASIC WHITE RICE



Perfect Basic White Rice image

You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too! Your friends and family will think you're a star!

Provided by Mamas Kitchen Hope

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup long grain rice
2 cups water
1 teaspoon salt
1 teaspoon butter (optional)
1/2 teaspoon white vinegar (optional)

Steps:

  • In a saucepan with a good fitting lid bring water, salt and optional ingredients if desired to a boil. The salt and butter are simply for flavor. The vinegar keeps your grains separated and gives you a prettier dish. No one will taste the vinegar at all!
  • Add rice and stir.
  • Cover and reduce heat to low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
  • Cook for 20 minutes.
  • DO NOT LIFT LID!
  • The steam that is trapped inside the pan is what allows the rice to cook properly.
  • Remove from heat and fluff with fork.
  • Serve!

Nutrition Facts : Calories 168.8, Fat 0.3, SaturatedFat 0.1, Sodium 587.2, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3

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