Basic Loaf For Bread Machine Abm Food

BASIC WHITE BREAD FOR PANASONIC ABM

Basic White Bread for Panasonic ABM image

Make and share this Basic White Bread for Panasonic ABM recipe from Food.com.

Provided by wirkwoman1

Categories Yeast Breads

Time 2h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

18 ounces flour, by weight
2 teaspoons salt
2 tablespoons dry milk
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons oil
1 1/2 cups milk or 1 1/2 cups water
2 1/4 teaspoons yeast

Steps:

Weigh out flour and add to bread machine pan.
Add rest of ingredients except for yeast.
Add yeast to yeast receptacle.
Choose rapid bake cycle and medium loaf.

Nutrition Facts : Calories 249.8, Fat 4.6, SaturatedFat 2.6, Cholesterol 12.7, Sodium 510.5, Carbohydrate 44.1, Fiber 1.6, Sugar 3.2, Protein 7.3

BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)

Basic Egg Bread for the Bread Machine (abm) image

This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!

Provided by Dine Dish

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2/3 cup milk
2 large eggs
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups bread machine flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons bread machine yeast

Steps:

Put everything into your bread machine according to manufacturers directions and use the white bread cycle!

Nutrition Facts : Calories 1665.4, Fat 41.7, SaturatedFat 12.1, Cholesterol 394.8, Sodium 2823.5, Carbohydrate 266, Fiber 10.2, Sugar 26.3, Protein 52.4

BASIC LOAF FOR BREAD MACHINE (ABM)

Basic Loaf for Bread Machine (Abm) image

This is the basic recipe for a loaf that came with the bread mix I buy. I sometimes find, depending on the weather, that I need to add a little bit more water, but I suggest only adding 1 tbs at a time, or you may quickly find it is too wet! If you wish to make this recipe a bit healthier, try using 3 cups of bread mix and top up with psyllium husk, but keep an eye on the dough ball to make sure it's mixed properly. (servings listed are for 2 slices ie. a sandwich!)

Provided by Sooty_Cat

Categories Yeast Breads

Time 3h10m

Yield 6-7 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups warm water
3 1/2 cups white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk)
2 tablespoons oil
1 1/2 teaspoons yeast, rounded

Steps:

Add ingredients in the order the manufacturer of your particular bread machine tells you to.
Make sure the water is warm, not hot, as it will kill the yeast, and not cold as the yeast will take much longer to make the bread rise.
As the bread is mixing, make sure it mixes together to form a cohesive, slightly 'tacky' ball. If it is too dry, try adding an extra 1 tbs of water at a time until it looks right. If too wet, add 1 tbs of bread mix or flour at a time.

Nutrition Facts : Calories 43, Fat 4.6, SaturatedFat 0.7, Sodium 1.7, Carbohydrate 0.4, Fiber 0.2, Protein 0.4

DADDY'S DELICIOUS MEATLOAF (ABM) BREAD MACHINE

Daddy's Delicious Meatloaf (Abm) Bread Machine image

There's no reason for your bread machine to be limited to just bread! Dust it off and break it out to make this delicious, moist meatloaf. You'll need to use the quick bread or cake cycle. Directions for cooking this in the oven are included as well.

Provided by angie_pangie

Categories Pork

Time 1h20m

Yield 1 1 inch slice, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef (I use turkey) or 1 lb ground turkey (I use turkey)
1 lb ground pork
2 slices of soft bread, torn into pieces
3/4 cup milk
2 tablespoons minced onions
2 eggs
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
3/4 cup ketchup
3 tablespoons brown sugar

Steps:

Break up the meat.
Place all ingredients into bread machine and start on quick bread/cake cycle.
When machine is done mixing, pause the machine, remove the paddle, and smooth the loaf down if you like.
Mix the topping ingredients (3/4 cup ketchup with 3 Tablespoons brown sugar) together.
Pour topping over the top of the meatloaf.
When done baking, use a spatula and/or fork to remove the loaf from the pan.
This can be made in the oven. Bake at 350 degrees Fahrenheit for 1 hour.

Nutrition Facts : Calories 383.8, Fat 22.7, SaturatedFat 8.7, Cholesterol 148, Sodium 562.1, Carbohydrate 15.6, Fiber 0.3, Sugar 10.7, Protein 28.4

BASIC WHITE BREAD FOR BREAD MACHINE ABM

Basic White Bread for Bread Machine Abm image

From my bread machine's recipe book, for use with the Basic Medium cycle. I'm also including the specs for bigger capacities but listing the recipe for a 1-lb loaf. My machine requires you to proof the yeast first; some may not so disregard Step 1 if you don't have to proof! (2 1/4 cups AP flour + 6 3/4 tablespoons vital wheat gluten = 2 1/4 cups bread flour) My Medium cycle for a 1-lb loaf takes about 70 minutes, other machines will vary.

Provided by the80srule

Categories Yeast Breads

Time 1h15m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup warm water
2 tablespoons sugar
2 tablespoons sunflower oil
1 teaspoon kosher salt
2 1/4 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

If you have to proof the yeast first, proof it in the sugar and water in the bread machine's basin for 10-15 minutes or until foamy; then mix the other ingredients together and pop it in for the Basic Medium or Basic White cycle.
If not, just throw everything in, hit the Basic Medium or Basic White cycle for a 1-lb capacity, and kick back and let the machine do its work! The 1-lb loaf yields about 10 large slices.
For 1.5-lb loaf, use 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (3 TB vital wheat gluten + 3 cups AP flour) and 2 1/4 teaspoons active dry yeast.
For 2-lb loaf, use 1 1/3 cups water, 1/4 cup oil, 1/4 cup sugar, 2 teaspoons salt, 4 cups bread flour (4 TB vital wheat gluten + 4 cups AP flour), and 1 tablespoon active dry yeast.

Nutrition Facts : Calories 137.9, Fat 3, SaturatedFat 0.4, Sodium 175.6, Carbohydrate 24.2, Fiber 0.9, Sugar 2.6, Protein 3.1

SMALL ULTRA-LIGHT HEALTHY FRENCH BREAD LOAF (ABM) BREAD MACHINE

Small Ultra-Light Healthy French Bread Loaf (Abm) Bread Machine image

This carefully adapted bread machine recipe makes a superb, wonderfully light and open-textured French style loaf, but smaller than most - ideal for one or two people. This recipe is also much lower calorie and lower fat than most and is sugar-free, lactose-free and egg-free. The small size is perfect if, like me, you live alone and adore fresh baked bread but find most bread machine loaves are just too big unless you eat nothing but bread all day or you don't mind it a bit stale / defrosted. This is my favourite loaf and I make it a lot. A couple of things I've learned from the various modifications I've experimented with are: Don't use water COLD and straight from the tap if possible - do let it warm up to room temperature before using for this loaf. French loaves are made differently to other breads and this is quite important. I used to use filtered tap water, but found that any cheap bottled spring water makes sufficient improvements in taste that its worth using if you have it to hand. I almost always add Vitamin C Powder (you get it from Pharmacy) as it is a recognised major flour improver and additionally helps the bread keep fresh for longer. Original recipe called for 15g butter but I 've found this is vastly excessive unless you care for the buttery richness. I do in my scones and shortbread - not in my white bread. Have personally found that 9g of (firm) baking margarine gives wonderful taste and texture. Commercially, vegetable oil is used for French bread and I like it just fine with oil - at least for health purposes - it becomes more savoury too. 1/2 a tablespoon is plenty. If you are looking for a small, exceedingly healthy white loaf with wonderfully light and moist texture then do give this a run - I'm sure you'll be delighted!

Provided by Ethan UK

Categories Yeast Breads

Time 52m

Yield 7-8 slices, 8 serving(s)

Number Of Ingredients 6

Ingredients

210 ml water (At room temperature. Bottled spring water preferred but room-temperature tap water ok too)
1/4 teaspoon vitamin C powder (a.k.a. Ascorbic Acid powder, optional but strongly recommended)
1/2 tablespoon vegetable oil (about 3g) or 9 g butter
1 teaspoon salt (About 4g or 5g of Standard Table Salt. Preferably Lo-Salt or other Reduced-Sodium equivalent)
300 g strong white flour
2/3 teaspoon bread machine yeast (About 3g, standard bread machine yeast, if using sachets, not quite a full sachet)

Steps:

Remove pan from Bread machine and place on a electronic kitchen scale, and zero scale.
Weigh 210ml (210ml water weighs 210g) and rest of ingredients carefully into the pan, in the order listed (if you have the time, do have a read through of the notes :).
Select French Loaf cycle (or Wholewheat/Wholemeal cycle if no French Loaf cycle available) and select crust/firmness if necessary required for your machine. (I feel that this loaf benefits from a fairly firm crust - as long as it's not burnt!).
Start Machine.
Notes:.
Time listed is for the actual baking part of my machine's French Bread cycle. They vary by manufacturer.
I took this recipe originally from a machine which had a 6-hour French loaf cycle but my machine makes a French loaf in 4 hours. My mum's does it in 2 3/4 hours. I've found that the results are pretty consistent regardless of machine, although you occasionally need to increase/decrease amount of yeast to marry the recipe to the 'rise' component of your machine's cycle.
My machine has an un-overrideable 20 minute pre-heat before it does anything whatsoever whenever I use this cycle, so I need to take the following precautions so that the yeast doesn't make contact with any liquid before kneading starts which I recommend to you:.
When pouring the water do try to pour gently trying to avoid slashing up sides.
When adding the flour, do try to cover the water completely if possible.
When adding the yeast, if necessary/inclined try making a dip (or 'well') in the top of the flour and carefully pouring the yeast into the dip/well.
If using yeast in sachet form it's worth measuring it onto a teaspoon first and holding some of the sachet (depending on sachet size).
Here in Europe most of our cooking is weight-based rather than volume based.
A set of electronic kitchen scales with 1 gram graduations can be quite cheap if you hunt around and more than any other cooking and baking they really come into their own when it comes to bread-making, although I usually still use spoon measures for salt and yeast, and for liquid oil when I use it. Gives bomb-proof results, every single time!

Nutrition Facts : Calories 179.7, Fat 1.4, SaturatedFat 0.2, Sodium 302.9, Carbohydrate 35.9, Fiber 1.3, Sugar 0.1, Protein 5

MOM'S 100% WHOLE WHEAT AIR LOAF IN ABM

Mom's 100% Whole Wheat Air Loaf in Abm image

These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.

Provided by Sweet Baboo

Categories Yeast Breads

Time 4h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup warm water
3 tablespoons shortening, lard or 3 tablespoons butter
3 tablespoons sugar or 2 2/3 tablespoons honey
2/3 teaspoon table salt
2 teaspoons vinegar (I prefer cider vinegar, or unseasoned rice vinegar)
4 teaspoons gluten
3 cups whole wheat flour, minus 4 teaspoons
1 1/3 teaspoons bread machine yeast

Steps:

Put 4 teaspoons of gluten in the bottom of a one cup measure. Add whole wheat flour to fill the cup, and then measure another 2 cups of just whole wheat flour.
Add ingredients to the bread machine as per instructions for your model.
As the machine begins to mix, adjust the water or extra flour to give a smooth ball of dough when kneaded.
I use the whole grain option of my machine to bake my loaf.

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE

Everyday Bread (French Bread) Abm Bread Machine image

This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.

Provided by angie_pangie

Categories Yeast Breads

Time 3h5m

Yield 1 slice, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
4 cups bread flour
1 1/3 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 tablespoon clover honey (or any type you prefer)
1 1/2 cups water

Steps:

Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8

HEALTHY FRENCH BREAD LOAF (ABM / MACHINE)

Healthy French Bread Loaf (Abm / Machine) image

This is a larger version of the other French Bread recipe I've posted - makes a 1 1/2lb loaf. It's a wonderfully open, light and delicious bread, and is actually slightly nicer than the smaller one I often make. It's egg-free, very low fat, sugar-free, and if using oil is dairy free, Kosher Pareve and suitable for vegetarians and vegans. I'm using this one more now that I have a new machine which makes larger and more conventional rectangular shaped loaves. It is based very heavily on a standard Panasonic machine recipe. I incorrectly listed this as suitable for diabetics, and most will be aware that white flour is more readily converted from complex to simple carbohydrates which will of course raise blood sugar levels.

Provided by Ethan UK

Categories Yeast Breads

Time 4h2m

Yield 560 grammes Loaf when cooled (about 14 slices), 14 serving(s)

Number Of Ingredients 6

Ingredients

5 ml vinegar, In place of same quantity of warm water (optional)
300 ml warm water
400 g strong white bread flour
13 g firm margarine or 1 tablespoon sunflower oil
5 g salt (I use Lo-salt without any problems) or 1 teaspoon salt (I use Lo-salt without any problems)
3 g bread machine yeast (1 very slightly raised Tsp)

Steps:

The suggested Tsp of vinegar is an old bakers trick to help the loaf keep for longer and is used in place of the same amount of water. I use cider vinegar but white wine or clear rice vinegar would be fine. The loaf does taste better without it so if you can get through the bread within 24 hours or so then I recommend leaving it out.
Remove pan from bread machine and place on scales (electronic ones are strongly recommended), and zero the scales.
Add the vinegar to the pan if using it and the warm water to total 300g (essentially 300ml water weighs 300g).
Weigh in the rest of the ingredients, ideally using the flour to cover the water if you can. (The times when I use oil, I usually cut it back to around 2/3 tablespoon, but most people would probably prefer the full tablespoon as listed).
Transfer the pan back into the bread machine, select French bread cycle if available (or whole wheat cycle if not). My preference is for a dark/firm crust for this loaf. Start machine.
Remove when done and allow to cool on a wire rack.

Nutrition Facts : Calories 111.2, Fat 1, SaturatedFat 0.5, Cholesterol 2, Sodium 144.8, Carbohydrate 21.9, Fiber 0.8, Sugar 0.1, Protein 3

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