Sunny Side Up Pizza Food

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SUNNY'S AVENUE J PIZZA



Sunny's Avenue J Pizza image

Provided by Sunny Anderson

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup water
1/4 cup white wine vinegar
1/2-ounce dehydrated porcini mushrooms
1 (8 by 14-inch) piece focaccia
1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishing
1 1/2 cups canned whole tomatoes with basil
8 ounces fresh Buffalo mozzarella
1/2 cup shredded aged mozzarella
4 cloves garlic, roughly chopped
18 to 20 thick pepperoni slices
1/3 cup shredded Parmigiano-Reggiano
2 cups fresh basil leaves
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F. In a small saucepan, bring 1 cup water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain.
  • Slice bread horizontally to create 2 pizzas. Lightly oil a baking sheet and place pizzas crust side up. Brush top with 1/4 cup oil. In a bowl, squeeze tomatoes to break up slightly. Place on pizza halves. Pull pieces of Buffalo mozzarella from the ball and place on halves. Top with porcini mushrooms, shredded mozzarella, garlic and pepperoni. Bake until cheese has melted and crust is crispy, about 25 minutes. Remove from oven, drizzle with oil, sprinkle on Parmesan and spread with cut basil. Sprinkle with salt and pepper and serve.

SUNNY-SIDE-UP PIZZA



Sunny-Side-Up Pizza image

Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. -Rose Koren, Brookfield, Illinois

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 prebaked 12-inch thin pizza crust
6 large eggs
1-1/2 cups shredded part-skim mozzarella cheese
8 bacon strips, cooked and crumbled
1/2 cup chopped sweet red pepepr
1/2 cup chopped green pepper
1 small onion, chopped

Steps:

  • Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.

Nutrition Facts : Calories 355 calories, Fat 18g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

SUNNY-SIDE-UP PIZZA



Sunny-Side-Up Pizza image

'Preparing this recipe is the best way I know to make sure my family takes time for breakfast,' comments Rose Koren of Bookfield, Illinois. 'I just call out 'pizza's ready!' and amazingly everyone comes to the table.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 7

1 (10 ounce) package pre-baked thin Italian bread shell crust
6 large eggs eggs
1 ½ cups shredded mozzarella cheese
8 strip (blank)s bacon strips, cooked and crumbled
½ cup chopped sweet red pepper
½ cup chopped green pepper
1 small onion, chopped

Steps:

  • Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
  • Bread an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake at 450 degrees F for 8-10 minutes or until the eggs are completely set.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 27.6 g, Cholesterol 226.4 mg, Fat 19.1 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 7.6 g, Sodium 892 mg, Sugar 2.9 g

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