Basic Italian Dressing Food

EASY HOMEMADE ITALIAN DRESSING

Easy Homemade Italian Dressing image

This Easy Homemade Italian Dressing is so tasty and simple! Plus it's Whole30, gluten free, sugar free, and dairy free. Perfect on salads or as a marinade!

Provided by Christina

Time 5m

Number Of Ingredients 10

Ingredients

3/4 cup olive oil
1/4 cup red or white wine vinegar
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp onion powder
1/2 tsp crushed red pepper
3/4 tsp salt
1/2 tsp pepper
1 tsp lemon juice

Steps:

Add all ingredients to a jar, place the lid on the jar, and give it a good shake!
Just like with all vinegar based dressing you'll need to shake it up again before pouring to eliminate separation.

Nutrition Facts : ServingSize 2 tbsp, Calories 183 kcal, Fat 20 g, SaturatedFat 2 g, Sodium 221 mg

CREAMY ITALIAN DRESSING

Creamy Italian Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

ITALIAN VINAIGRETTE

Italian Vinaigrette image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 7

Ingredients

1/4 cup red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon dried oregano
1 small clove garlic, minced
Pinch of sugar
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

BASIC ITALIAN SALAD DRESSING

Basic Italian Salad Dressing image

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Provided by Sue Ann Scarcia-Barry

Categories Garlic Herb No-Cook Quick & Easy Salad Dressing Bon Appétit Pennsylvania

Yield Makes about 1/2 cup

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano

Steps:

Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

BASIC ITALIAN DRESSING

Basic Italian Dressing image

Make and share this Basic Italian Dressing recipe from Food.com.

Provided by Ceezie

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup salad oil
1/3 cup cider vinegar
3 garlic cloves, crushed
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon snipped fresh basil
1 tablespoon snipped fresh oregano or 2 teaspoons dried Italian seasoning, crushed

Steps:

Place ingredients in a screw-top jar. Cover and shake until smooth.

Nutrition Facts : Calories 1005.8, Fat 108.1, SaturatedFat 14.9, Sodium 1170.9, Carbohydrate 9, Fiber 0.8, Sugar 4.7, Protein 0.8

YOUR BASIC ITALIAN DRESSING

Your Basic Italian Dressing image

Another great basic.. Updated! For "Gift-in-a-Jar" fans this makes a great dry mix. Also great sprinkled over pot roast or chicken.

Provided by Little Old Me

Categories Salad Dressings

Time 5m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt

Steps:

Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.
To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Fridge for at least an hour before serving.

Nutrition Facts : Calories 6.4, Fat 0.1, Sodium 872.8, Carbohydrate 1.5, Fiber 0.3, Sugar 1, Protein 0.1

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