Basic Bulgogi Marinade From Bon Appetit Food

BASIC BULGOGI MARINADE FROM BON APPETIT

Basic Bulgogi Marinade from Bon Appetit image

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Provided by Tiz4tggr

Categories Meat

Time 8h10m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 pear, grated
3 garlic cloves, grated
2 tablespoons soy sauce
1 teaspoon crushed red pepper flakes or 1 teaspoon chili sauce
1 tablespoon grated peeled ginger
1 tablespoon light brown sugar
1 tablespoon toasted sesame oil
2 tablespoons vegetable oil, divided
1 teaspoon kosher salt, to taste
1/4 cup sliced scallion (for serving)

Steps:

Combine pear, garlic, soy sauce, pepper flakes, ginger, sugar, and sesame oil in a bowl and whisk to combine.
Using a sharp knife, slice meat into very thin strips.
Add beef and marinade to a large releasable bag, seal bag, and squish everything around until the meat is coated.
Toss in the fridge for 8 hours.
When ready to cook, let the meat sit on the counter and come to room temperature.
Heat one tablespoon of oil in a frying pan set over medium high heat.
Cook half the meat to desired doneness and set aside.
Repeat last two steps with the rest of the meat.
When ready to eat, sprinkle with green onions.

Nutrition Facts : Calories 127.3, Fat 10.3, SaturatedFat 1.4, Sodium 1087.1, Carbohydrate 8.4, Fiber 1, Sugar 5.2, Protein 1.4

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