Pears Curacao Food
PEARS CURACAO
Make and share this Pears Curacao recipe from Food.com.
Provided by echo echo
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the water, vanilla and 1 cup sugar until the sugar dissolves.
- Poach the pears in this syrup until soft; remove the pears.
- Add the Curaçao to the syrup and cook until thick.
- Put pear halves on a serving platter or on 8 individual serving dishes and fill the centers with 1/2 Tbs jam per pear half.
- Pour the syrup over them.
- Whip the cream until stiff, beat in the pinch of sugar, and spoon over the pears.
Nutrition Facts : Calories 297.2, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.3, Carbohydrate 51.6, Fiber 5.2, Sugar 41.4, Protein 1.2
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