Pears Curacao Food

PEARS CURACAO

Pears Curacao image

Make and share this Pears Curacao recipe from Food.com.

Provided by echo echo

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
1 teaspoon vanilla
1 cup sugar
8 fresh pears, halved and cored
1/2 cup Curacao (or similar liqueur)
1/2 cup black currant jam
1 cup whipping cream
1 pinch sugar

Steps:

Cook the water, vanilla and 1 cup sugar until the sugar dissolves.
Poach the pears in this syrup until soft; remove the pears.
Add the Curaçao to the syrup and cook until thick.
Put pear halves on a serving platter or on 8 individual serving dishes and fill the centers with 1/2 Tbs jam per pear half.
Pour the syrup over them.
Whip the cream until stiff, beat in the pinch of sugar, and spoon over the pears.

Nutrition Facts : Calories 297.2, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.3, Carbohydrate 51.6, Fiber 5.2, Sugar 41.4, Protein 1.2

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