WHOLE WHEAT MOLASSES FLAT BREAD
This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.
Provided by BOLTONLANE
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
- Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
- Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 23 g, Cholesterol 1.9 mg, Fat 2.2 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 217.7 mg, Sugar 5.4 g
THREE GRAINED MOLASSES BREAD
Make and share this Three Grained Molasses Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl.
- Pour batter into greased loaf pan.
- Bake at 350 for an hour or until done.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 2567.5, Fat 48.8, SaturatedFat 6.5, Sodium 2583.7, Carbohydrate 509.3, Fiber 26.9, Sugar 200.9, Protein 39.3
GRANDMA'S MOLASSES BREAD
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the dough: In a large bowl or the bucket of your bread machine set on the dough cycle, combine all the ingredients except the bread topping.
- Mix and knead until a smooth, slightly sticky dough forms, adding a tablespoon of flour if needed.
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- Preheat the oven to 325°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., In a medium-size mixing bowl, whisk together the teff and white whole wheat flours, cornmeal, baking soda, salt, and currants., In a separate bowl or measuring cup, mix together the buttermilk and molasses until smooth., Add the wet ingredients to the dry ingredients and stir just until evenly moistened., Pour the batter into the prepared pan, and cover it with lightly-greased aluminum foil, fastening the foil tight to the edges of the pan (so the bread will steam a bit), but leaving about 1/4" to 1/2" of room over the pan so the bread can expand without hitting the foil., Bake the bread for 1 hour, then remove the foil (the middle may be slightly sunken; that's OK), and bake for an additional 10 minutes., Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool completely., Slice the cooled bread and serve, or wrap the loaf in plastic and store at room temperature for 2 to 3 d
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