CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
ROASTED TOMATO BASIL SOUP INA GARTEN
I love soup, but never really liked tomato soup out of the can. This totally changed it for me. It's from the Barefoot Contessa.
Provided by crispychick
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- Toss together the tomatoes, 1/4 c olive oil, salt and pepper.
- Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8 quart stockpot over medium heat, saute the onions and garlic with 2 T olive oil, the butter, and red pepper flakes for 10 minute Add the canned tomatoes, basil, thyme, and chicken stock.
- Add the oven roasted tomatoes, including the liquid on the baking sheet.
- Bring to a boil and simmer uncovered for 40 minute Pass through a food mill fitted with the coarsest blade.
- Taste for seasonings.
- Serve hot or cold.
Nutrition Facts : Calories 311.8, Fat 20.2, SaturatedFat 5, Cholesterol 15, Sodium 1440.5, Carbohydrate 27.8, Fiber 6.4, Sugar 14.4, Protein 8.7
BAREFOOT CONTESSA CREAM OF FRESH TOMATO SOUP
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining. I suppose a blender or food processor would work as well, using a colander for straining. This freezes well,(without adding the cream), thawed it out, heated, then added the cream. This is adapted from Barefoot Contessa, Back To Basics, I love Ina Garten! Hope you enjoy.
Provided by Scoutie
Categories Vegetable
Time 1h20m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat.
- Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute.
- Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well.
- Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left.
- Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
TOMATO FETA SALAD - BAREFOOT CONTESSA - INA GARTEN
Make and share this Tomato Feta Salad - Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Cristina Barry
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tomatoes in half and place them in a large bowl.
- Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
- Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
- Gently fold it into the salad and serve at room temperature.
Nutrition Facts : Calories 240.1, Fat 19.2, SaturatedFat 9.5, Cholesterol 50.6, Sodium 1226.5, Carbohydrate 9.2, Fiber 1.5, Sugar 3.2, Protein 9.2
BAREFOOT CONTESSA'S PISTOU
This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with bread, crackers, or even raw veggies. You can even toss it with hot pasta. It's a little garlicky tho, so you may want to cut back on the garlic if you don't want it that strong.
Provided by Suzie-Q
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place the garlic, tomato paste, basil, and Parmesan in the bowl of a food processor and puree.
- With the motor running, slowly pour the olive oil down the feed tube to make a paste.
- Pack into a container, pour a film of olive oil on top, and close the lid.
- Can also be whirled in a blender.
Nutrition Facts : Calories 1261.6, Fat 123, SaturatedFat 23.7, Cholesterol 44, Sodium 1289, Carbohydrate 21.8, Fiber 5.6, Sugar 8.8, Protein 24.5
More about "barefoot contessa tomato basil soup food"
BAREFOOT CONTESSA | EASY TOMATO SOUP & GRILLED CHEESE …
From barefootcontessa.com
- Heat a panini grill. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners.
BAREFOOT CONTESSA | SALMOREJO | RECIPES
From barefootcontessa.com
INA GARTEN'S ROASTED TOMATO BASIL SOUP - FOODLETS
From foodlets.com
10 BEST BAREFOOT CONTESSA SOUP RECIPES - YUMMLY
From yummly.com
INA GARTEN'S ROASTED TOMATO BASIL SOUP - LITTLE BROKEN
From littlebroken.com
CAPELLINI WITH TOMATOES AND BASIL | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
BAREFOOT CONTESSA | TOMATO, MOZZARELLA AND BASIL | RECIPES
From barefootcontessa.com
INA GARTEN TOMATO SOUP ORZO : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAREFOOT CONTESSA'S ROASTED TOMATO BASIL SOUP | ROASTED TOMATO …
From pinterest.ca
10 BEST BAREFOOT CONTESSA TOMATO SOUP RECIPES - YUMMLY
From yummly.com
BAREFOOT CONTESSA BRUSCHETTA TOMATOES BASIL
From therecipes.info
INA GARTEN'S CREAMY TOMATO BISQUE RECIPE - TODAY.COM
From today.com
BAREFOOT CONTESSA - RECIPES - ROASTED TOMATO BASIL SOUP
From pinterest.com
BAREFOOT CONTESSA SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
BAREFOOT CONTESSA CREAM OF FRESH TOMATO SOUP RECIPE - FOOD.COM
From pinterest.ca
BAREFOOT CONTESSA ROASTED TOMATO SOUP RECIPES
From stevehacks.com
BAREFOOT CONTESSA TOMATO BASIL PASTA - ALL INFORMATION ABOUT …
From therecipes.info
BAREFOOT CONTESSA INA GARTEN'S EASY PASTA WITH TOMATOES AND …
From closernewsweekly.com
BAREFOOT CONTESSA CREAM OF FRESH TOMATO SOUP - GLUTEN FREE …
From fooddiez.com
BAREFOOT CONTESSA CREAM OF FRESH TOMATO SOUP RECIPE - FOOD.COM
From pinterest.ca
BAREFOOT CONTESSA CREAM OF FRESH TOMATO SOUP FOOD
From wikifoodhub.com
COOK LIKE A PRO: TOMATOES | BAREFOOT CONTESSA: MODERN COMFORT …
From foodnetwork.com
BAREFOOT CONTESSA TOMATO SOUP
From ploxaymandarinkaa.blogspot.com
TOMATO SOUP RECIPE INA GARTEN - EASY TOMATO SOUP & GRILLED …
From findrecipeworld.com
INA GARTEN'S CAPELLINI WITH TOMATOES AND BASIL | BAREFOOT CONTESSA ...
From youtube.com
BAREFOOT CONTESSA TOMATO FENNEL SOUP - THERESCIPES.INFO
From therecipes.info
ROASTED TOMATO BASIL SOUP - SMELLS LIKE HOME
From smells-like-home.com
TOMATO BASIL SOUP INA GARTEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAREFOOT CONTESSA EASY TOMATO SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BAREFOOT CONTESSA COOKBOOK | COOKBOOKS
From barefootcontessa.com
BAREFOOT CONTESSA CREAM OF FRESH TOMATO SOUP RECIPE - FOOD.COM
From pinterest.com
INA GARTEN TOMATO SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED TOMATO BASIL SOUP A LA BAREFOOT CONTESSA - BIGOVEN
From bigoven.com
BAREFOOT CONTESSA TOMATO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
INA GARTEN ZUCCHINI BASIL SOUP RECIPES - STEVEHACKS
From stevehacks.com
FEEL GOOD FOOD | BAREFOOT CONTESSA | FOOD NETWORK
From foodnetwork.com
BAREFOOT CONTESSA CREAM OF FRESH TOMATO SOUP RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love