PHILADELPHIA JEWISH APPLE CAKE
Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.
Provided by LizCl
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix apple slices with cinnamon and 1 cup sugar; set aside.
- Combine dry ingredients in a medium bowl; set aside.
- Beat eggs with 1 1/2 cups sugar and light brown sugar.
- Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
- Pour 1/3rd of the batter into a greased and floured tube pan.
- Layer 1/3rd of the apple slices and nuts over the batter.
- Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
- Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
- Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
- Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.
JEWISH APPLE CAKE
Make and share this Jewish Apple Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
- Layer the batter and apples in a greased tube pan.
- **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
- Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.
JEWISH APPLE CAKE I
A delicious cake filled and topped with apples and cinnamon.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g
JEWISH APPLE-CINNAMON CAKE
Make and share this Jewish Apple-Cinnamon Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Filling: Mix apple pieces, sugar and cinnamon.
- Cake: Add wet ingredients.
- Add dry ingredients to wet.
- Batter will be thick.
- Grease and flour a 10 inch tube pan Add half the batter to pan.
- Add half the apples.
- Add the other half of batter and top with the apples.
- Bake at 350F for 1 ½ hours.
Nutrition Facts : Calories 495.8, Fat 20.2, SaturatedFat 3, Cholesterol 62, Sodium 310.2, Carbohydrate 74.8, Fiber 2.9, Sugar 47.5, Protein 5.6
JEWISH APPLE CAKE
Very delicious. Makes a big cake. Use either Granny Smith or Macintosh apples. Can use Golden Delicious apples too.
Provided by LizCl
Categories Dessert
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples with lemon juice to prevent darkening.
- Cake Batter:.
- MIx dry ingredients, including 2 cups sugar.
- Make a hole in center and add eggs, juice, oil and vanilla.
- Beat with mixer for 2 minutes. The batter will be thick.
- Pour half of the batter into greased and floured 10 inch tube pan. Arrange half the apples over the top of batter and sprinkle with cinnamon and sugar which have been mixed together. You can add 1/2 cup chopped walnuts if desired. Cover with remaining batter and top this with remaining apple slices and sprinkle the same way with the sugar-cinnamon-nut mixture. Bake for 1 hour and 20 minutes to 1 and 1/2 hours at 350 degrees.
- Allow the cake to cool in the pan for 25 minutes.
- Take cake out of the pan.
Nutrition Facts : Calories 403.3, Fat 15, SaturatedFat 2.3, Cholesterol 46.5, Sodium 160.3, Carbohydrate 64.8, Fiber 2.3, Sugar 44, Protein 4.2
JEWISH APPLE CAKE
This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this.
Provided by Rita1652
Categories Breads
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch tube pan.
- Slice apples thinly, mix with lemon juice, sugar, cinnamon and cardamom; set aside.
- Sift flour, baking powder, and salt together. Beat eggs until foamy.
- Gradually beat in sugar, until mixture is thick and fluffy. Slowly pour oil into egg mixture, while beating continuously, mix until well blended. Add dry ingredients 1/3 at a time, alternating with orange juice, beating with a wooden spoon until smooth.
- Pour 1/3 of the batter into the pan.
- Drain the liquid from the apples and arrange half of the slices on top of the batter. Add another 1/3 of the batter, then the rest of.
- apples, and finally top with the remaining 1/3 of the batter.
- Bake for approximately 1 hour and 30 minutes, or until cake springs back when touched. Cool thoroughly before removing from the pan.
- Dust with powdered sugar.
Nutrition Facts : Calories 382.6, Fat 24.3, SaturatedFat 3.9, Cholesterol 84.6, Sodium 196.6, Carbohydrate 35.9, Fiber 2.6, Sugar 6.7, Protein 6.3
JEWISH APPLE CAKE
Make and share this Jewish Apple Cake recipe from Food.com.
Provided by kristinlwilliams
Categories Breakfast
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and dice apples. Combine cinnamon and 5 teaspoons Splenda and pour over apples. Let sit while making cake.
- Combine the rest of the ingredients in a large mixing bowl and beat until smooth.
- Spray a 10 inch tube pan with nonstick cooking spray.
- Add apples to batter and pour into prepared pan.
- Bake at 350 degrees for about 45 minutes.
Nutrition Facts : Calories 355.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 26.4, Sodium 329.5, Carbohydrate 79.1, Fiber 5.8, Sugar 30.6, Protein 8
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