Barbeque Sauce By Bill Food

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BILL'S BARBECUE SAUCE



Bill's Barbecue Sauce image

Make and share this Bill's Barbecue Sauce recipe from Food.com.

Provided by Normaone

Categories     Sauces

Time 46m

Yield 1 1/2 cups

Number Of Ingredients 10

2 tablespoons vegetable oil
1 onion, finely chopped
1/3 cup chopped celery
1 tablespoon minced garlic
1 tablespoon paprika
1/2 teaspoon cayenne pepper
3/4 cup ketchup
1/2 cup beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, heat oil over medium.
  • Add onion and celery and saute 5 minutes or until tender.
  • Add paprika, garlic and cayenne.
  • Saute 1 minute more.
  • Add ketchup, beer, vinegar and Worcestershire sauce.
  • Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
  • This can be prepared in advance and refrigerated or frozen.

Nutrition Facts : Calories 384.2, Fat 19.4, SaturatedFat 2.6, Sodium 1475.9, Carbohydrate 48.3, Fiber 3.8, Sugar 32.8, Protein 4.4

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

HOMEMADE BBQ SAUCE RECIPE



Homemade BBQ Sauce Recipe image

No need to buy it from the store because this delicious sweet homemade BBQ sauce comes together in minutes.

Provided by Chef Billy Parisi

Categories     sauce

Number Of Ingredients 14

1 tablespoon oil
½ peeled small diced yellow onion
2 finely minced garlic cloves
2 cups ketchup
2/3 cup apple cider vinegar
¼ cup molasses
1 cup packed light brown sugar
1 tablespoon dry mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 stick unsalted butter
Optional 2 teaspoons liquid smoke

Steps:

  • In a medium size sauce pot add in the oil and cook the onions over low heat for 15-20 minutes or until well browned. Stir occasionally.
  • Add in the garlic and cook for 1 to 2 more minutes. Stir occasionally.
  • Next, add in the remaining ingredients except for the butter and cook over low to medium heat for 5-10 minutes while occasionally stirring to combined everything.
  • Puree everything using a blender or a hand blender on low speed just until smooth.
  • Finish by whisking in the butter and serve.

Nutrition Facts : Calories 467 kcal, Carbohydrate 105 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 1738 mg, Fiber 1 g, Sugar 96 g, UnsaturatedFat 4 g, ServingSize 1 serving

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

BARBECUE SAUCE



Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

BUFFALO BILL'S BBQ SAUCE



Buffalo Bill's BBQ Sauce image

Make and share this Buffalo Bill's BBQ Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 cup chili sauce
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon molasses
2 teaspoons dry mustard
1 teaspoon chili powder

Steps:

  • Combina all with 1/4 cup water.
  • Bring to a boil.
  • Simmer 5 minutes Store in fridge.

Nutrition Facts : Calories 385.7, Fat 11.9, SaturatedFat 4.1, Cholesterol 17.6, Sodium 1795.8, Carbohydrate 58.9, Fiber 8.7, Sugar 17.9, Protein 12.7

BILL'S PORK BARBECUE IN A CROCK



Bill's Pork Barbecue in a Crock image

If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!

Provided by bill mayes

Categories     Lunch/Snacks

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon chili powder
1 tablespoon garlic salt
1 tablespoon cumin
1 tablespoon dried mustard
1 tablespoon salt
1 teaspoon sage
1 tablespoon paprika
1 teaspoon cayenne pepper
1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
1 cup your favorite barbecue sauce
5 -6 lbs pork don't use tenderloin (I like Boston Butt)
1 cup cider vinegar
1/2 cup red wine

Steps:

  • Trim fat off the pork but leave some.
  • Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
  • Bring THE REST to a boil and simmer for 10min.
  • Put liquid in crock pot
  • Put pork in crock pot.
  • Cook on low for 6 to 8 hours (till falling apart tender).
  • Pull meat out and pull pork (you can chop it but I like it pulled).
  • Serve on buns and add hot sauce and vinegar to taste.
  • ENJOY.

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