Barbecued Sausage Links Food

BAKED BBQ BARBECUED SAUSAGES

Steps:

• Preheat the oven to 400F. Line the baking sheet with parchment paper.
• Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
• Put the sausages on the baking sheet in a single layer so they are not touching.
• Bake for 25 minutes.
• Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
• Return the sausages to the oven and bake for another 10 minutes.

BARBECUED POLISH SAUSAGE OR KIELBASA

Steps:

• In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
• Cook for 5 minutes.
• Put sausage in a casserole dish sprayed with cooking spray.
• Pour sauce over meat.
• Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.

GRILLED SAUSAGES, ONIONS AND PEPPERS

Steps:

• Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
• Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
• Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
• Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
• Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.

BBQ SMOKED SAUSAGE LINKS

Steps:

• In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
• Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.

BARBECUED SAUSAGE LINKS

Steps:

• Preheat oven to 375 degrees. Cut Sausage into 2-3 inch links and split those links almost in half, lengthwise. Arrange on broiler-pan, skin side down. Sprinkle lemon pepper seasoning and garlic salt over each piece. Bake in 375 degree oven for 20-25 minutes, until cooked through. Spread barbecue sauce on each of them and return to oven for an additional 5-10 minutes, until sauce has cooked to your liking.

1-2-3 BARBECUE SAUSAGE

Steps:

• Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

BARBECUE ITALIAN SAUSAGES

Steps:

• Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated. , Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.

BARBECUED SAUSAGE PIECES (CROCK POT)

Steps:

• Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
• Combine remaining ingredients. Pour over sausage.
• Cover. Cook on Low 2 hours.