BARBECUED PORK LOIN
The cooking time for pork depends on the thickness of the meat; roast until an instant-read thermometer inserted in the thickest part registers 155 degrees.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Make the barbecue sauce: In a medium bowl, stir together tomato sauce, 1/4 cup water, onion, garlic, sugar, vinegar, mustard, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
- Sprinkle 1/2 teaspoon salt and 1/8 teaspoon pepper over pork. In a medium ovenproof skillet, heat oil over medium-high heat. Place pork in skillet, and sear on all sides until golden brown, about 8 minutes total. Remove from heat, pour off excess fat from skillet, and carefully pour some of the barbecue sauce over pork, covering completely.
- Transfer skillet to oven. Cook, basting every 15 minutes, until juices run clear, about 45 minutes; meat should register 155 degrees on an instant-read thermometer. Transfer pork to a cutting board; cover and let rest about 10 minutes, then slice thinly and serve with remaining barbecue sauce.
ROYAL BARBECUED PORK LOIN
Here you get the attitude of all those flavours on the outside of the pork - smoky, sweet, sour and spicy - with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
Provided by Jamie Oliver
Categories Mains Jamie Magazine Pork Alfresco Australia day Father's day
Time 1h25m
Yield 12
Number Of Ingredients 25
Steps:
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you've got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it's looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes - you should get gnarly pork that's beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside - you don't want it pink but please don't cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you're going for, you want to go slightly too far as it will mellow when it cooks. You don't have to, but it's nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it's shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don't let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
Nutrition Facts : Calories 375 calories, Fat 17.9 g fat, SaturatedFat 4.6 g saturated fat, Protein 37 g protein, Carbohydrate 15.3 g carbohydrate, Sugar 14.5 g sugar, Sodium 0 g salt, Fiber 0 g fibre
BBQ PORK TENDERLOIN
Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.
Provided by Bergy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients (except pork), whisk well.
- Pour over the loin in a zip lock plastic bag or glass bowl.
- Marinade in the fridge for at least 2 hours.
- Remove loin from marinade, save marinade.
- Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
- Heat any remaining marinade and serve over the pork.
Nutrition Facts : Calories 211.1, Fat 6.9, SaturatedFat 1.7, Cholesterol 73.8, Sodium 110.8, Carbohydrate 12.3, Fiber 0.2, Sugar 10, Protein 23.8
CAROLINA STYLE BARBECUED PORK LOIN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 18
Steps:
- PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
- BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.
GRILLED PORK LOIN WITH BACON
Make and share this Grilled Pork Loin With Bacon recipe from Food.com.
Provided by SharleneW
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Chop bacon. Mince garlic.
- Crush rosemary and combine with bacon and garlic.
- Cut pork loin lengthwise almost all the way through middle, leaving 1/4 inch uncut meat along one side.
- Open and sprinkle with salt and pepper.
- Spread the bacon mixture over the cut surface of meat; close and tie.
- Sprinkle outside of pork loin with salt and pepper.
- Prepare coals for indirect heat with drip pan in center.
- Sear meat at edge of grill directly over coals.
- Move to center, over drip pan.
- Cover the grill.
- Cook meat until cooked through (160°F) (45-60 minutes).
- Let stand 5 minutes before slicing.
- Watch temperature and be sure not to overcook.
- (Those new remote thermometers for the grill are great for this!) You could also roast in oven, but not as flavorful.
OVEN-BARBECUED PORK TENDERLOINS
My family still savors and prepares this luscious heirloom recipe. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 185mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GRILLED PORK TENDERLOIN
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Provided by Cathy Christensen
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g
More about "barbecued pork loin food"
BARBECUED PORK LOIN RECIPE - CHRISTIAN DELOUVRIER | FOOD …
From foodandwine.com
5/5 Category PorkServings 4-6
- In a small bowl, stir the ketchup with the soy sauce, honey, vinegar and mustard until combined.
- Preheat the oven to 375°. In a large ovenproof skillet, heat the oil until shimmering. Season the pork loin with salt and pepper and sear it in the skillet over moderately high heat until browned all over, about 6 minutes. Transfer the skillet to the oven and roast the pork for 30 minutes. Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140°. Transfer the pork loin to a cutting board and let rest for 10 minutes.
- Add the remaining barbecue sauce to the skillet and cook over moderately high heat, scraping up any browned bits, until the sauce is slightly caramelized, 5 to 6 minutes. Thinly slice the pork and serve the warm barbecue sauce alongside.
PORK LOIN RECIPES | FOOD & WINE
From foodandwine.com
GRILLED PORK TENDERLOIN (WITH BEST MARINADE EVER ... - DINNER, THEN …
From dinnerthendessert.com
BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
SMOKED PORK LOIN – STEP-BY-STEP RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
OVEN-BARBECUED PORK LOIN CHOPS - FARM FLAVOR RECIPE
From farmflavor.com
10 BEST BBQ PULLED PORK WITH PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
BEST DAMN GRILLED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
HOW TO BBQ WHOLE PORK LOIN ROAST | RECIPE - YOUTUBE
From youtube.com
BEST GRILLED PORK LOIN ROAST RECIPE - HEY GRILL, HEY
From heygrillhey.com
BOBBY FLAY'S GRILLED PORK LOIN | FOOD NETWORK
From foodnetwork.com
GRILLED PORK LOIN - SIMPLE AND DELICIOUS - COOKTHESTORY
From cookthestory.com
BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
OVEN BARBECUED PORK LOIN ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK BARBECUE BONELESS PORK LOIN - OUR EVERYDAY LIFE
From oureverydaylife.com
BARBECUE RUBBED PORK TENDERLOIN - SLENDER KITCHEN
From slenderkitchen.com
SMOKED, BARBECUED PORK LOIN - THYME FOR COOKING
From thymeforcookingblog.com
OVEN-BAKED BBQ PORK TENDERLOIN - THE MOUNTAIN KITCHEN
From themountainkitchen.com
BBQ SHREDDED PORK LOIN IN THE OVEN - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY BARBECUE PORK LOIN RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
BARBECUED PORK LOIN | SAVEUR
From saveur.com
SMOKED BBQ PORK LOIN - EASY PEASY MEALS
From eazypeazymealz.com
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
BEST WAY TO GRILL A WHOLE PORK LOIN - THE KITCHEN PROFESSOR
From thekitchenprofessor.com
HOW TO GRILL PORK TENDERLOIN THAT'S JUICY, TENDER AND MOIST
From tasteofhome.com
OVEN-BARBECUED PORK LOIN RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
ROTISSERIE PORK LOIN ROAST RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
PORK LOIN RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST BBQ BONELESS PORK LOIN ROAST RECIPES | YUMMLY
From yummly.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
BBQ PORK TENDERLOIN - THE HEDGECOMBERS
From hedgecombers.com
BARBECUE PORK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BBQ PORK LOIN ROAST RECIPE WITH HONEY & GARLIC - TASTEOFBBQ
From tasteofbbq.com
GRILLED PORK LOIN - FOX VALLEY FOODIE
From foxvalleyfoodie.com
PORK LOIN FOR A CROWD, WITH ALMOST NO CLEANUP! - FRESH
From freshandlively.com
BARBECUED PORK TENDERLOIN | CANADIAN LIVING
From canadianliving.com
CHINESE BBQ PORK TENDERLOIN | EASY PORK RECIPE | MANTITLEMENT
From mantitlement.com
(UNBELIEVABLY JUICY!) GRILLED PORK TENDERLOIN - EASY GRILLING RECIPE
From iowagirleats.com
BBQ PORK TENDERLOIN RECIPE - ADD A PINCH
From addapinch.com
5-INGREDIENT GRILLED PORK LOIN - THE SEASONED MOM
From theseasonedmom.com
GRILLED CHIPOTLE MARINATED PORK LOIN BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love