Barbecued Bear Food
BARBECUED BEAR
Make and share this Barbecued Bear recipe from Food.com.
Provided by Lennie
Categories Bear
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim all fat from bear steak and cut into 2-inch cubes.
- Sear meat on all sides with salt pork in a heavy fry pan.
- Place meat in casserole.
- Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
- Pour sauce over meat in casserole.
- Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
RED MOUNTAIN BARBECUED BEAR
Make and share this Red Mountain Barbecued Bear recipe from Food.com.
Provided by Iowahorse
Categories Bear
Time 4h35m
Yield 1 roast
Number Of Ingredients 15
Steps:
- Mix all sauce ingredients except ketchup and Worcestershire sauce.
- Simmer 20 minutes, uncovered.
- Add ketchup and Worcestershire sauce and bring to a boil.
- Remove from heat.
- Place bear roast in oven at 325 degrees.
- Roast 3-4 hours or until tender.
- Baste frequently with sauce.
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- THE WINNER: CHAD WHITE’S BOAR’S HEAD CURRY RECIPE. Ingredients. 5 lbs of bear head meat. ½ pint of the bear’s rendered lard. 1 teaspoon garam masala powder. 1 large handful of mixed fresh Cilantro, mint, and parsley leaves (save some for a garnish)
- Mongolian Bear – Tate Carson. 1T. Minced garlic. 1/2 cup soy sauce. 3/4 cup brown sugar. 1lb. Bear steaks thinly sliced into strips. 5 chopped green onions. 1-2 Packs of cooked Ramen noodles, no seasoning (or 1 cup rice)
- Sweet Smoked Bear Roast – Scott Fields. Take a bear roast, preferably a shoulder roast in this instance. Put into a briner or other container that holds liquid and put in your bear shoulder.
- The Bear Essentials Meatloaf – Neil Summers. 1 tsp. Garlic. Basil. Onion Powder. 1 1/2 tsp. Coarse Black pepper and salt. Each 1 bullion cube in a little water so it will mix with it all.
- Peachy Bruin Picant – Rodney Brazee. 1 pound of bear steak cut into 3/4 inch cubes. 2 teaspoons of cooking oil (vegetable, grapeseed) 1/2 cup peach preserves (can use apricot too)
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