Barbecue Seasoning Mix Food

BARBECUE SEASONING

Barbecue Seasoning image

Make and share this Barbecue Seasoning recipe from Food.com.

Provided by Pamela

Categories Meat

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/4 cup paprika
2 tablespoons garlic powder
2 teaspoons parsley flakes
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons salt
1 teaspoon pepper

Steps:

Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or Ziploc bag. Makes 3/4 cup.
To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.

Nutrition Facts : Calories 271.3, Fat 5.3, SaturatedFat 0.9, Sodium 6226, Carbohydrate 60, Fiber 18.9, Sugar 26.3, Protein 10

BARBECUE SEASONING

Barbecue Seasoning image

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 11

Ingredients

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

Steps:

In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BARBECUE SEASONING MIX

Barbecue Seasoning Mix image

If you make this at the begining of BBQ season you will have enough for the complete season. The make another batch for broiling or baking.

Provided by Dancer

Categories Canadian

Time 10m

Yield 3 cs.

Number Of Ingredients 7

Ingredients

6 tablespoons salt
6 tablespoons fresh coarse ground black pepper
3 teaspoons ground cayenne pepper
6 tablespoons dark chili powder
12 tablespoons paprika
6 tablespoons ground cumin
12 tablespoons granulated sugar

Steps:

Combine all ingredients, mix thoroughly.
Place in jar with tight fitting lid, use as desired.

Nutrition Facts : Calories 404.6, Fat 9.5, SaturatedFat 1.4, Sodium 14140, Carbohydrate 88.4, Fiber 20.5, Sugar 54.8, Protein 9.6

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

BONNIE'S HOMEMADE BARBECUE SEASONING

BONNIE'S HOMEMADE BARBECUE SEASONING image

Recipe for Homemade BARBECUE SEASONING.

Provided by BonniE ! @ReikiHealsTheSoul

Categories Marinades

Number Of Ingredients 10

Ingredients

1/2 - cup chili powder
1/4 - cup hickory salt
3 - tablespoons onion powder
2 - tablespoons cumin
1 - tablespoon paprika
1 - tablespoon garlic powder
1 - tablespoon brown sugar
1 - teaspoon cayenne
1/2 - teaspoon dry mustard
1/2 - teaspoon dry lemon peel, crushed to powder

Steps:

Combine all ingredients. Rub onto chicken, steaks, or hamburgers before grilling. Store in a glass jar with a tight lid. Makes 1 1/2 cups

BARBECUE SEASONING MIX

BARBECUE SEASONING MIX image

Sprinkle this garlic- flavored mix on meat or fish just before cooking.

Provided by Eddie Jordan

Categories Rubs

Time 15m

Number Of Ingredients 7

Ingredients

1/2 c garlic powder
2 Tbsp onion powder
4 tsp paprika
2 tsp dry mustard
2 tsp dried thyme, crumbled
1 tsp black pepper
1 dried cayanne pepper crushed finely

Steps:

1. Place all the ingredients in a pint jar, cover tightly, and shake to mix well.
2. Sprinkle about 1/4 tea. on each side of steaks, chops, chicken, fish, or vegetables before grilling, broiling, or roasting.
3. Store the mix in a cool dark, and dry place. Keeps up to 6 months. Makes about 3/4 cup.

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