BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
BEEF PATTIES IN BARBECUE SAUCE
Make and share this Beef Patties in Barbecue Sauce recipe from Food.com.
Provided by Imagenie
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Moisten bread in milk. Combine with meat, onion, salt and pepper, mix well.
- Shape into patties.
- Brown in oil in frying pan.
- Combine remaining ingredients with 1/2 cup water to make a sauce.
- Pour sauce over patties.
- Continue cooking, covered over low heat for 30 minutes.
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
BARBECUE HAMBURGER PATTIES
Make and share this Barbecue Hamburger Patties recipe from Food.com.
Provided by Pamela
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- mix the meat, onion, and salt together.
- Shape the mixture into 6 patties, each about 3/4-inch thick.
- Brown the patties in a large skillet over medium-high heat, turning once.
- Cover and cook over low heat about 10 minutes.
- Drain off the excess fat.
- Mix catsup, chili sauce, brown sugar, and lemon juice.
- Pour sauce over the patties.
- Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
- Serve with the sauce spooned over the patties.
- **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.
BARBECUED BEEFIES
This is a recipe that I used to make all the time when DH and I had Kids at home and money was a big issue. It is off a recipe card from Betty Crocker back in 1971. It's from the "Best before payday dinner" card. I used it alot and still make it once in a while because it is so good. I should put it in my "Money is tight now that I'm retired cookbook". (For future use) Based on Chef Tweaker's review I have moved some of the steps for ease in preparing this dish.
Provided by teresas
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Barbecue Sauce:.
- In saucepan mix all ingredients for Barbecue Sauce.
- Simmer uncovered for 30 minutes.
- Preheat oven to 350°.
- Mix all ingredients except Barbecue Sauce.
- Shape mixture into 16 patties; place in ungreased baking pan, 13 X 9 X 2 inches.
- Pour Barbecue Sauce over patties.
- Bake uncovered 1 hour.
Nutrition Facts : Calories 444.3, Fat 21.3, SaturatedFat 8.4, Cholesterol 85.7, Sodium 1090.9, Carbohydrate 34.6, Fiber 4.2, Sugar 9.9, Protein 28.8
BBQ HAMBURGERS
My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result are tasty, moist hamburgers.
Provided by karen
Categories Meat
Time 30m
Yield 12 hamburgers, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup. Add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet, and holds together in a large ball easily.
- Add garlic powder and minced onion and mix well until distributed throughout meat.
- Pinch off about 3/4 cup of meat and roll into ball, then flatten with your hands. The hamburgers will shrink when cooked, so adjust the size based on your tastes. Allow for 4-5 patties per pound.
- Heat outdoor grill. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible.
- Using a spoon or brush, cover the cooked side with barbecue sauce. Cook until the underside is browned with grill marks and flip again. Cover the top with barbecue sauce again. Flip one more time and then remove from grill.
- Serve on hamburger bun with your favorite toppings (or plain).
- NOTE: Cooking time will vary depending on how hot the grill is and how well done you like the burgers. We find it usually takes about 20 minutes total on the grill.
- NOTE: If you want to make cheeseburger, place a piece of cheese on each burger just before removing from the grill. Cook until the cheese is melted and remove.
More about "barbecue beef patties food"
THE BEST BBQ HAMBURGER RECIPE » HOMEMADE HEATHER
From homemadeheather.com
レビュー数 4カロリー 639 (1 人分)カテゴリ Main Dish
SIMPLE HOMEMADE BARBECUED BEEF BURGERS - THE NESSY KITCHEN
KOREAN BEEF BULGOGI BURGER RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
NEARLY 7,000 POUNDS OF BEEF RECALLED OVER 'POTENTIALLY DEADLY ...
From nypost.com
VALLEY MEATS, LLC, RECALLS GROUND BEEF PRODUCTS DUE TO ...
From fsis.usda.gov
HOW TO COOK BEEF PATTIES IN THE OVEN - RECIPES.NET
From recipes.net
BARBECUE BEEF PATTIES RECIPES
From tfrecipes.com
BUDDY'S BBQ BURGERS | JAMIE OLIVER RECIPES
From jamieoliver.com
JAMAICAN BEEF PATTIES RECIPE - BBC FOOD
From bbc.co.uk
THE BEST BBQ BURGERS EVER! - DAILY DISH RECIPES
From dailydishrecipes.com
SMOKING GROUND BEEF PATTIES - TEXAS BARBECUE
From bbq.tamu.edu
RECIPE: KIWI BARBECUE BEEF PATTIES WITH CHUNKY ROASTIES …
From stuff.co.nz
GRILLED WAGYU BURGER - THEONLINEGRILL.COM
From theonlinegrill.com
9 BEST BURGER RECIPES [GRILLED & SMOKED PATTY IDEAS]
From theonlinegrill.com
CLASSIC BEEF BURGER | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
GRILLED HAMBURGER RECIPE [HOMEMADE PATTIES] - THE ONLINE GRILL
From theonlinegrill.com
BARBECUE JAMAICAN JERK CHICKEN & BEEF PATTIES - YOUTUBE
From youtube.com
USDA RECALLS MORE THAN 6,000 POUNDS OF BEEF FOR POTENTIAL E ...
From komonews.com
THE BEST GRILLED BBQ BURGER RECIPE - RECIPES.NET
From recipes.net
SEE FIVE STATES WHERE E. COLI LED TO RECALL OF 7,000 POUNDS OF BEEF
From usatoday.com
BBQ BEEF PATTIES - SIMPLY OLD THYME RECIPES
From simplyoldthymerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love