Bar B Que Sauce For Chicken Food

BARBECUE SAUCE

Steps:

• In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
• Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
• Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

BAR-B-QUE CHICKEN

Steps:

• 1. Preheat the oven to 400 degrees. In a casserole dish smear the butter all over the bottom of it. Place the 4 chicken breasts into the dish and place in oven for 20 minutes.
• 2. Flip the chicken over and bake in oven for 20 minutes.
• 3. Flip the chicken over and pour the whole bottle of bar-b-que sauce over the chicken. Bake for 20 minutes. Serve chicken and you can use the extra butter/sauce that the chicken is swimming in to pour over your chicken or to dip into.

ELMER'S BAR-B-QUE SAUCE & CHAR-GRILLED CHICKEN

Steps:

• 1. In a large stockpot melt one stick of butter. Slice the onion thin and add to the hot butter. Slowly cook until tender with the garlic, salt, red pepper, and black pepper.
• 2. When onions are tender add the mustard and stir till dissolved.
• 3. Add the vinegar, bottle of Worchestershire, Texas Pete, apple cider vinegar, and brown sugar. Stir until well-blended. Cover the pot and allow to cook about 5 minutes not burning.
• 4. Add the ketchup and stir until blended well. Add water to the ketchup bottle about halfway. Shake well to mix leftover ketchup in it. Stir well and bring to a simmer.
• 5. Let sauce simmer stirring often.
• 6. Prepare the grill with the charcoal and let embers have a little white ash top before placing clean chicken over the coals. Grill about 30 min on skin side down first flip and grill 30 min on the other side.
• 7. Once the chicken is done, submerge in the pot of barbeque sauce and lay back on the grill. Let cook a few minutes on both sides to set in the chargrilled sauce flavor. Watch carefully as not to let burn at this stage.
• 8. We cover our grill all the way when cooking the chickens. After the chicken starts cooking, the coals will want to flame up. This is when we close the open vented grill. You should know how to adjust the airflow if you are an outdoor griller.
• 9. It is important to know this sauce is best used over chicken cooked on charcoal. It just achieves its best flavor that way. Once the chicken is done daddy would submerge the chicken into the sauce and cook a little longer on each side not to burn just to set the flavor. If you are grilling ribs and want to use this sauce, add celery seed about a tablespoon to the recipe and I don't know why daddy said so and I do it.

HOW TO MAKE HOMEMADE BARBECUE SAUCE

Steps:

• Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
• If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

THE ULTIMATE BARBECUED CHICKEN

Steps:

• For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
• Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
• Preheat oven 375 degrees F.
• Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.

BAR B QUE SAUCE

Steps:

• In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
• Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
• To thicken sauce you can add cornstarch.
• Tou can store sauce in a clean mustard bottle and put in frig.
• Will keep about a year in frig.

BAKED BAR-BE-QUE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
• Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

STICKY BARBECUE CHICKEN

Steps:

• Heat oven to 180C/160C fan/gas 4. Put the chicken in a roasting tin, season well and cook for 40 mins or until cooked through. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead.
• Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. Use straight away or cool and chill. The sauce will keep for a week in the fridge.
• Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. If you want to cook them indoors, coat them in the sauce and grill on a medium heat on all sides.

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

BARBEQUE CHICKEN

Steps:

• Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
• Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
• Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

BAR-B-QUE CHICKEN

Steps:

• In 10 inch skillet, heat oil; add onion and cook 2 minutes.
• Stir in tomato sauce, and remaining sauce ingredients.
• Bring to a boil; reduce heat and simmer, uncovered for 20 minutes, or until sauce thickens to spreading consistancy.
• Reserve 1/2 cup to serve with chicken.
• Place chicken on grill (or in broiler) and cook 20 minutes, turning occasionally.
• Baste with sauce and continue cooking and basting until chicken is done (about 20 more minutes).

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

MAMA'S BAR-B-QUE (BARBECUE) CHICKEN

Steps:

• Brown chicken pieces slowly in salad oil and remove from skillet.
• In same skillet cook onion and celery just until tender, but not browned.
• Add remaining ingredients and simmer for 5 minutes.
• Place chicken in baking pan and pour sauce over all pieces.
• Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving.