Bangers And Gnocchi With A Roasted Shallot And Cheese Sauce Food
TRUE BANGERS AND MASH WITH ONION GRAVY
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g
More about "bangers and gnocchi with a roasted shallot and cheese sauce food"
HOW TO COOK BANGERS? - CHEF'S RESOURCE
From chefsresource.com
WHY SAUSAGES ARE CALLED BANGERS IN THE UK - MASHED
From mashed.com
BANGERS AND MASH (SAUSAGE WITH ONION GRAVY) - RECIPETIN EATS
From recipetineats.com
A GUIDE TO BRITISH BANGERS - ENGLISH BREAKFAST SOCIETY
From englishbreakfastsociety.com
UNDERSTANDING BANGERS: WHAT ARE THEY MADE FROM?
From meatcheftools.com
HOMEMADE BRITISH BANGERS - THE DARING GOURMET
From daringgourmet.com
WHAT ARE BANGERS? UNCOVER THE SECRETS OF SAVORY SAUSAGES TODAY
From delightedcooking.com
BANGERS AND MASH - WIKIPEDIA
From en.m.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
