Nutella Kisses Food

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NUTELLA KISSES



Nutella Kisses image

I love Nutella, so when I came across this cookie, I had to try it! The cookie tastes great, but I wanted it to be less crispy, more chewy. It has a chocolate kiss in the center-I made the recipe as is, but next time I will leave out the kisses in some (not a huge fan of plain milk chocolate).

Provided by knobbyknee

Categories     Dessert

Time 26m

Yield 24 cookies, 12-24 serving(s)

Number Of Ingredients 11

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nutella
1/2 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
24 Hershey chocolate kisses
sugar, for rolling cookie dough

Steps:

  • Preheat oven to 375*.
  • In a medium bowl, combine the flour, baking soda and salt, whisk to combine.
  • In a mixing bowl, combine the Nutella, sugars and butter. Cream for about 3 minutes, then add the vanilla and egg. Blend until combined.
  • Stir in dry ingredients just until combined.
  • Shape cookie dough into walnut-sized balls, then roll into the extra sugar. Place on cookie sheet about 4 inches apart.
  • Bake for 8 minutes, pull rack out and place a kiss into the center of each cookie. Cookie will get the cracks from this. Push rack back in and bake an additional 3 minutes.
  • Remove to a wire rack to cool.

Nutrition Facts : Calories 321.9, Fat 14.5, SaturatedFat 6.9, Cholesterol 40, Sodium 278.1, Carbohydrate 44.1, Fiber 1.5, Sugar 28.6, Protein 3.8

CHOCOLATE-HAZELNUT SMOOCHES



Chocolate-Hazelnut Smooches image

Provided by Giada De Laurentiis

Categories     dessert

Time 52m

Yield 36 to 40 cookies

Number Of Ingredients 11

1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate hazelnut spread (recommended: Nutella)
1/2 cup butter, softened (1 stick)
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup orange sprinkles, or orange sugar
1 (9-ounce) package of chocolate candy kisses, unwrapped (recommended: Hershey's)

Steps:

  • Preheat the oven to 375 degrees F.
  • In a medium bowl, combine flour, baking soda, and salt. Set aside.
  • In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
  • Shape the cookie dough into walnut-sized balls. Rolls the balls in the orange sprinkles or orange sugar, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 3 minutes. Cool the cookies on a wire rack.

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