Soda Pop Strawberry Angel Food Cake

SODA POP STRAWBERRY ANGEL FOOD CAKE

Soda Pop Strawberry Angel Food Cake image

Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze.

Provided by MARBALET

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Yield 14

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package angel food cake mix
1 ¼ cups strawberry flavored carbonated beverage
¼ cup honey
¼ cup butter, melted
2 cups sifted confectioners' sugar
4 tablespoons strawberry flavored carbonated beverage
4 drops red food coloring

Steps:

Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 55.9 g, Cholesterol 8.7 mg, Fat 3.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 344 mg, Sugar 47.9 g

SODA POP CAKE

Soda Pop Cake image

A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.

Provided by Lori

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h20m

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package white cake mix
1 ½ cups boiling water
1 (6 ounce) package strawberry flavored Jell-O®
16 fluid ounces strawberry flavored carbonated beverage
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.5 g, Cholesterol 1.2 mg, Fat 5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 265.1 mg, Sugar 27.4 g

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