Banana Wraps Food

TORTILLA BANANA SURPRISE WRAPS

Steps:

• Remove stems & puree strawberries with 1 tbsp powdered sugar. Set aside.
• Combine room temp low-fat cream cheese with 1 tbsp powdered sugar & set aside.
• Peel & halve the bananas, then split each half again -- but lengthwise.
• Begin to assemble the tortilla wraps by 1st placing 2 banana quarters side-by-side in the center of ea flour tortilla.
• Fold the 2 side edges of the tortillas over to encircle the banana halves.
• Fold the open ends in slightly & then the entire end back over any exposed tortilla edges to form a wrap with all edges on 1 side.
• Place the wraps (exposed edges down) in a dry skillet & brown the tortilla over med heat, turning several times. (The 1st browning will "seal" the edge side & keep the tortillas in a uniform shape as you continue to brown.).
• Transfer tortillas to dessert plates. Spoon 1/4 of the strawberry puree over each tortilla & 1/4 of the cream cheese in the center. Serve warm.
• NOTE: This dish was created for a friend & written to be low-fat. You can dress it up by adding choc chips &/or nuts to the inside of the wrap w/the bananas or other options your imagination might envision.

BANANA WRAP

Steps:

• Spread tortilla with peanutbutter.
• Chop peanuts.
• Sprinkle with chopped nuts and chocolate chips.
• Peel banana.
• Place on prepared tortilla.
• Roll
• Cut into 1/3.

PEANUT BUTTER BANANA WRAP

Steps:

• Spread peanut butter on the tortilla.
• Slice banana into thin pieces.
• Place banana pieces onto half of the tortilla, on top of the peanut butter. Don't try to over fill the tortilla!
• If the banana is too big, just eat the extra slices.
• Fold the tortilla in half, to cover the banana slices.
• Microwave 20-30 seconds.

PEANUT BUTTER AND BANANA WRAPS

Steps:

• Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
• Roll up tortillas. Secure with toothpicks.