Banana Strawberry Oat Bread Food

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BANANA STRAWBERRY OAT BREAD



Banana Strawberry Oat Bread image

This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!

Provided by dramacatz

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 20

Number Of Ingredients 12

2 cups quartered strawberries
1 tablespoon white sugar, or to taste
1 ⅓ cups whole wheat flour
¾ cup all-purpose flour
½ cup rolled oats
⅔ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 bananas, slightly mashed
4 eggs
3 tablespoons olive oil
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
  • Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
  • Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
  • Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 22.4 g, Cholesterol 37.2 mg, Fat 3.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 63.8 mg, Sugar 9.7 g

STRAWBERRY-BANANA BREAD



Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
  • Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
  • Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
  • Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

STRAWBERRY BANANA BREAD - DISNEY WORLD



Strawberry Banana Bread - Disney World image

Make and share this Strawberry Banana Bread - Disney World recipe from Food.com.

Provided by tbean1

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 8

1 cup butter, softened
2 cups granulated sugar
2 cups ripe bananas, mashed (about 6 medium-size)
4 eggs
1 teaspoon salt
2 teaspoons baking soda
3 cups flour
1 1/2 lbs frozen sliced strawberries, thawed

Steps:

  • Grease two 9- by 5-inch loaf pans.
  • Preheat oven to 325 degrees.
  • In a large mixing bowl, cream the butter and sugar.
  • Incorporate the bananas and scrape the sides of the bowl with the spatula.
  • Add the eggs one at a time, mixing thoroughly after each one; set aside.
  • In another bowl, mix together the salt, baking soda, and flour.
  • Add the flour mixture to the butter mixture and stir until fully incorporated.
  • Add the strawberries.
  • Pour into prepared pans and bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely on a rack before inverting onto a plate.

Nutrition Facts : Calories 2873.7, Fat 104.3, SaturatedFat 61.9, Cholesterol 616, Sodium 3391.2, Carbohydrate 466.4, Fiber 15.4, Sugar 300.6, Protein 36.3

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