BANANA SPLIT SHOOTERS
A "grown" up banana split shot that not only looks absolutely adorable, but taste even better! It would be a sweet treat to serve at an ice cream social!
Provided by Sugar and Charm
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine all of the above ingredients except the chocolate frosting.
- Dip the rim of the shot glass into the chocolate frosting to coat it. You can also add sprinkles if you want.
- Pour the banana split shake into each shot glass. Garnish with a banana slice and straw! Enjoy.
Nutrition Facts : ServingSize 1 Serving
BANANA SPLIT SHOT
Now here's a dream come true, banana split in a glass. Recipe given to me by a friend who drinks creme de noyaux like water ;)
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Layer in a shot glass in the order above.
- Top with Whipped Cream.
Nutrition Facts : Calories 29.3, Sodium 0.8, Carbohydrate 3.1, Sugar 3.1
SOUTHERN BANANA PUDDING SHOOTERS
Steps:
- For the vanilla custard: Whisk 1/2 cup half-and-half with the cornstarch in a heatproof medium bowl until smooth. Whisk in the eggs and set aside.
- In a heavy, medium saucepan, heat the remaining 1 1/2 cups half-and-half, the granulated sugar and vanilla beans over medium-low heat until a thin skin forms on the top, about 8 minutes.
- Slowly whisk the hot half-and-half mixture into the egg mixture to temper it. Return the mixture to the saucepan and cook, stirring constantly with a rubber spatula, until it is just thick enough to coat the back of a wooden spoon, about 10 minutes. Remove from the heat and add the butter, 1 tablespoon at a time, stirring until combined. Stir in the vanilla extract.
- Pour the custard into a clean bowl and press plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or overnight.
- For the whipped cream: Beat the heavy cream and the confectioners' sugar in a medium bowl until soft peaks form.
- For the shooters: Put 1 teaspoon wafer cookies in the bottom of each shot glass. Top with 1 teaspoon vanilla custard and a few pieces of chopped banana. Top with 1/2 teaspoon cookies and 1/2 teaspoon custard. Add a dollop of whipped cream and garnish with crushed cookies or chopped banana. Serve cold.
BANANA SPLIT COCKTAIL
This is an adult drink and can be served in a cordial or a shot glass. This is as sweet as a real banana split! From Flora's Drink Hideout. This only makes 1 oz. (the size of a shot glass)
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Directions:.
- Using a shaker filled with ice, combine all ingredients. Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a banana slice or cherry if desired.
BANANA SPLIT (LAYERED SHOT)
After playing around making several layered shots using Amarula, I decided to make one that I thought would be pretty and certainly taste good! It is a 5 layer banana split and it is yummy! It just seems like Amarula makes everything taste so good! If you have never tried it... I would suggest getting a bottle!
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Layer ingredients in the order listed.
- Layering is achieved by slowly pouring the liquid over the back of a spoon so that it sits on top of the next ingredient.
- There is more information and video how-to links in the beverage forum in this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=177381.
Nutrition Facts : Calories 43.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.7, Sodium 4.6, Carbohydrate 4.9, Sugar 3.3, Protein 0.1
TRADITIONAL BANANA SPLIT
There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
- Cut the ends of the banana off (about 1/4 inch) while still in the peel.
- Slice in half longways.
- Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
- Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
- Spoon the wet walnuts over all three scoops of ice cream.
- Top each scoop with some whipped cream and a cherry for each.
- Enjoy!
Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3
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