BANANA SNACK CAKE
Light, but moist banana snack cake. Enjoy plain or frost with your favourite frosting. Makes an 8x8-inch or 9-inch round cake or double for a 9x13-inch cake.
Provided by Jennifer
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Take your butter, eggs and milk out of the refrigerator to come to room temperature before starting.
- Preheat oven to 350F (regular bake/not fan assisted). *Reduce temperature by 25F for glass pans or very dark (black) baking pans.
- Prepare an 8x8-inch square cake pan or 9-inch round cake pan or springform baking pan (or 9x13-inch pan if doubling the recipe) by spraying with baking spray, cooking spray or by brushing lightly with vegetable oil. If you want to remove the entire cake from the pan easily, line the bottom of the pan with parchment paper. Set aside.
- In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter at medium speed for 1-2 minutes. Reduce speed to medium-low and gradually add the sugar until all the sugar has been added. Break the eggs into a small bowl and beat with a fork slightly. Add eggs to the batter and beat in thoroughly. Scrape down the bowl well and remix briefly. Add mashed banana and vanilla and beat in.
- In a medium bowl, whisk dry ingredients together the flour, baking soda and salt. With mixer on medium-low, add the flour mixture to batter, alternately with the milk. (That means to add 1/3 of the flour, followed by 1/2 of the milk, the next 1/3 of the flour, the remaining milk and then the remaining flour mixture). Mix just until combined and smooth. (Do not over-mix after adding the flour).
- Pour batter into prepared pan and smooth and level the top of the batter.
- Bake at 350F 35-40 minutes (for 8x8 or 9-inch round cakes), or until a tester inserted in the centre of the cake comes out clean. (9x13 may take slightly longer. If doing a 1/2 recipe in a loaf pan, start checking earlier). Baking time will vary, depending on oven and baking pan. Check regularly after 30 minutes of baking. Avoid opening the oven door until you feel that the cake is ready to be tested. It is ready to be tested when it is slightly domed (not concave on top) and evenly golden.
- Remove cake from oven and allow to cool in the pan completely, or at least 20-25 minutes, before removing from the pan to a wire rack to cool.
- See below for some optional frosting options. If frosting, ensure that the cake is fully cooled before adding any frosting.
Nutrition Facts : Calories 403 kcal, Carbohydrate 67 g, Protein 6 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 78 mg, Sodium 341 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 5 g, ServingSize 1 serving
BANANA BREAD MIX IN A JAR
This easy mix is layered in a quart mason jar and makes a nice last-minute food gift idea. Adjustments can be made for a vegan option too.
Provided by Beverly
Categories Snack
Number Of Ingredients 7
Steps:
- In a quart mason jar, layer the ingredients in the order given above.
- Put a lid on the jar and add a label with the instructions given in the next step.
- You will also need: 2 large ripe bananas, 2 eggs, and 1/3 cup vegetable oil.In a large mixing bowl mash the bananas and then stir in the eggs and oil. Add in the contents of the jar and mix everything together. Pour the batter into a greased loaf pan and bake at 350 degrees for 45 minutes or until a knife or toothpick inserted comes out clean.
BANANA BREAD SNACK CAKES
This banana bread snack cake doesn't need any frosting-just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. -Denise Loewenthal, Hinckley, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 259 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA NUT BREAD (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield one 9-inch loaf.
Provided by Mom2Rose
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- BANANA NUT BREAD GIFT TAG:
- Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
- BANANA NUT BREAD INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl, blend the bananas, shortening, buttermilk and eggs.
- Add the contents of the jar and stir just until combined; do not overstir.
- Pour the batter into a greased 9-inch loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
- Store in an airtight container for up to 1 week.
Nutrition Facts :
CHOCOLATE CHIP COFFEE CAKE (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 servings.
Provided by Mom2Rose
Categories Breads
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, cinnamon, baking soda, baking powder, sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- CHOCOLATE CHIP COFFEE CAKE GIFT TAG:
- Additional ingredients to be added by the recipient: 2 eggs, 1 cup sour cream, 1/2 cup butter, softened and 1 tsp vanilla extract.
- CHOCOLATE CHIP COFFEE CAKE INSTRUCTIONS:
- Preheat oven to 350.
- Place the eggs, sour cream, butter and extract in a large bowl and blend with an electric mixer set on low speed.
- Add the contents of the jar and continue to blend for 2 minutes.
- Pour the batter into a generously greased 9 x 13 inch pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool for 10 minutes in the pan, then remove the cake and cool completely on a wire rack.
- Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 345.1, Fat 16.7, SaturatedFat 9.8, Cholesterol 61.3, Sodium 247.2, Carbohydrate 46.5, Fiber 1.6, Sugar 25.1, Protein 4.8
BLUEBERRY BANANA MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 50m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- BLUEBERRY BANANA MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
- BLUEBERRY BANANA MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the milk, butter, eggs and extract.
- Add the contents of the jar, and stir just until mixed; do not overstir.
- Gently fold in blueberries and banana.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 218.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 45.3, Sodium 163.4, Carbohydrate 31.8, Fiber 1.1, Sugar 13.8, Protein 3.5
SNACK CAKE MIX
Your family can enjoy two distinctly different snack cakes with this simple mix from Kathy Nieratko of Fair Haven, Vermont. The moist and sweet banana version is chock-full of crunchy nuts while the applesauce cake has plenty of spicy goodness.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour, sugar, baking soda and salt. Store in an airtight container for up to 6 months. Yield: about 11-1/2 cups (about 5 batches)., To prepare banana cake: In a bowl, beat egg, milk and oil. Stir in 2-1/4 cups cake mix and banana; mix well. Fold in walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 6-8 servings. , To prepare applesauce cake: In a bowl, beat egg, applesauce and oil. Add cinnamon, allspice, cloves and 2-1/4 cups cake mix; mix well. Fold in raisins and walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 372 calories, Fat 19g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 285mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
BANANA SNACK CAKE
"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.
Nutrition Facts : Calories 461 calories, Fat 16g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 3g fiber), Protein 6g protein.
FUNNEL CAKE MIX (GIFTS IN A JAR)
Looking for something different to give as a "Gift in a Jar"? Why not Funnel Cake Mix? This is from "Gifts in a Jar For Kids" cookbook. Don't forget to attach a gift tag with the mixing and frying directions. (I would never allow a child to deep fry, but mixing the mix and sprinkling powdered sugar is fun!)
Provided by GrandmaG
Categories Dessert
Time 24m
Yield 16 cakes
Number Of Ingredients 9
Steps:
- FUNNEL CAKE MIX:.
- In large bowl, combine flour, baking powder, salt and cinnamon; stir until the mixture is well blended.
- Place mix in a wide- mouth 1 quart canning jar.
- Attach a gift tag with the mixing and frying directions.
- MIXING AND FRYING DIRECTIONS:.
- Pour vegetable oil into a skillet to a depth of 1 inch.
- Heat oil to 360°F over medium high heat.
- In a small bowl, combine egg and milk.
- Add 1 cup Funnel cake mix and beat with fork until smooth.
- Holding finger under funnel opening, pour about 1/4 cup batter into funnel.
- Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.
- Fry 1 minute, turn cake over and continue frying until golden brown.
- Remove from heat to paper towel to drain.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 127.9, Fat 1, SaturatedFat 0.4, Cholesterol 14.8, Sodium 382.9, Carbohydrate 25.3, Fiber 1, Sugar 0.1, Protein 4
BANANA SNACK CAKE (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 9 servings.
Provided by Mom2Rose
Categories Breads
Time 50m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, sugar, brown sugar and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- BANANA SNACK CAKE GIFT TAG:
- Additional ingredients to be added by the recipient: 1 cup mashed ripe bananas, 1/2 cup buttermilk, 1/2 cup solid shortening (Crisco) and 2 eggs.
- BANANA SNACK CAKE INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl, blend the bananas, buttermilk, shortening and eggs.
- Add the contents of the jar and stir well.
- Pour the batter into a generously greased 8x8 inch pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool for 5 minutes in the pan, then remove the bread and cool completely on a wire rack.
- Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 435.5, Fat 21.4, SaturatedFat 4.1, Cholesterol 47.5, Sodium 436.2, Carbohydrate 56.5, Fiber 2, Sugar 31.9, Protein 6.9
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