Banana Pudding Squares Healtified Food

BANANA PUDDING SQUARES

Steps:

• Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
• Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
• Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

BANANA PUDDING SQUARES

Steps:

• Mix wafers and margarine. Press firmly onto bottom of 13x9 dish.
• Mix Neufchatel Cheese and powdered sugar/splenda with wooden spoon until well plended. Genlyl stir in 1 1/2 C of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise;cut each peice lengthwise in half. Arrange banana peices over Neufchatel Cheese mixture.
• Pour Milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minute Spoon over bananas. Spread with remaining whipped topping. You can also sprinkle with 1/2 square Bakers, semi-sweet Baking Chocolate, that has been grated.
• Refrigerate at least 3 hours before serving.

BANANA PUDDING SQUARES

Steps:

• Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
• Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
• Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
• Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
• Spread with remaining whipped topping. Sprinkle evenly with chocolate.
• Refrigerate at least 3 hours.

BANANA PUDDING SQUARES - HEALTIFIED

Steps:

• MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.
• BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
• BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

QUICK AND EASY BANANA PUDDING

Steps:

• In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
• Add 1 cup whipped topping.
• In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
• Drizzle with topping.
• Repeat layers, ending with pudding.
• Top with remaining 1/2 cup of whipped topping.
• Sprinkle with 3 crushed cookies, if desired.

BANANA PUDDING SQUARES

Steps:

• Combine wafers and margarine; press firmly into bottom of 13x9-inch dish.
• Mix Neufchatel cheese and powdered sugar until well blended. Stir in 1 1/2 cups (be sparing) of the whipped topping. Spread evenly over crust; set aside.
• Cut bananas in half crosswise; cut each piece in half lengthwise. Arrange over Neufchatel cheese mixture.
• Pour milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.