BANANA PUDDING COOKIE
this cookie taste like a banana pudding from heaven . i came up with it on my own just by mixing things together . it is truly delicious , trust me .
Provided by dking22
Categories Dessert
Time 30m
Yield 24-36 cookies, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven on 350 . Get out a large bowl and add the butter ( melted ) , then add the sugar and the egg and the lemon and vanilla. beat well until everything is mixed throughly.
- Add the flour and then the baking soda, baking powder and salt . Mix that throughly then add a little more vanilla and then add the cinnamon and just a little more lemon juice .
- Then crunch up the vanilla wafer cookies over the dough. After that , put the cream cheese frosting in a separate bowl and let that sit . Then chop 2 of the bananas and put those in the bowl of cream cheese frosting. Warm the cream cheese frosting and the bananas up for 30 seconds. After you take that out the microwave , stir up the frosting and the bananas.
- Then , pour that into the bowl of dough and mix it well. The dough may seem pretty slimy but thats okay , let the dough freeze for about 10 minutes.
- While that is freezing , get out two cookie sheets and put oil on them .
- After you take the dough out the freezer stir it and if its too slimy add more flour . Put flour on your hands and on top of the dough , don't stir it . Then roll the dough in your hand into a shape of a ball and flatten it a little and put it on the cookie sheet, then chop up the other banana and put a banana piece in the middle of the cookie and continue to do that for the rest of the dough .
- Let the cookies bake for about 10 - 15 mins or until they turn brown around the edges. To keep your cookies soft , take them off the cookie sheet and put the in a plastic closed container and put them in the frig.
- ENJOY !, PLEASE LEAVE COMMENTS AND TELL ME HOW THEY TURNED OUT .
Nutrition Facts : Calories 1812.5, Fat 73.5, SaturatedFat 36.4, Cholesterol 168.5, Sodium 2456.2, Carbohydrate 283.3, Fiber 5.6, Sugar 195.3, Protein 12.2
BANANA PUDDING COOKIES
Banana Pudding Cookies are a classic banana cookie recipe with a twist! These banana chocolate chip cookies have a great soft and chewy texture that comes from banana pudding mix, it helps create an amazing cookie.
Provided by Jessica & Nellie
Time 25m
Number Of Ingredients 9
Steps:
- Prep: Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper or using silicon mats.
- Dough: In a small bowl, combine the flour, baking soda and salt, set aside.
- Next, in a large bowl, combine the softened butter and sugar, mix with an electric handheld mixer. Then, add in the mashed banana, dry pudding mix and the eggs, stir well until combined and smooth. Proceed to pour the dry ingredients into the mixing bowl with banana mixture and mix slowly until fully incorporated. Lastly, add in the white chocolate chips and mix to combine.
- After that, scoop rounded tablespoonfuls of cookie dough onto the prepared parchment lined baking pan.
- Bake: Place the cookies in the preheated oven and bake for 10 minutes or until slightly golden. Let the banana cookies cool for several minutes on the cookie sheet before transferring to a cooling rack. Serve immediately and enjoy!
Nutrition Facts : Carbohydrate 51 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 43 mg, Sodium 234 mg, Fiber 1 g, Sugar 34 g, Calories 351 kcal, UnsaturatedFat 5 g, ServingSize 1 serving
THE BEST BANANA CREAM PUDDING COOKIES RECIPE
These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
- In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
- Gently fold in white chocolate chips.
- Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
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