BANANA POPSICLES
Make and share this Banana Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix pudding mix and milk together.
- Add cut up banana to pudding and blend evenly.
- Spoon enough pudding/bananas into popsicle cups to cover bottom.
- Periodically tap the cups to get any air pockets out. Freeze till set.
Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 433.3, Carbohydrate 35.9, Fiber 0.8, Sugar 22, Protein 5.2
FROZEN BANANA POPSICLES
A nice treat for the kids. Okay I fess up - I'm a big kid:-)Use your favourite brand of commercial hard chocolate sauce or Recipe #151189.
Provided by WizzyTheStick
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel bananas, cut in half and insert popsicle sticks into each half.
- Cover each banana in hard chocolate sauce.
- Roll each banana in chopped peanuts and freeze for 3 hours.
Nutrition Facts : Calories 454.5, Fat 15.5, SaturatedFat 4.7, Cholesterol 0.9, Sodium 318.8, Carbohydrate 73.2, Fiber 5.3, Sugar 39.5, Protein 8.6
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- Use your favorite technique to smash the bananas with the heavy whipping cream, then mix it with the sugar, lime juice, and milk. Add the mixture to a Ziplock bag. Place that Ziplock bag into a larger one filled with rock salt and ice. Wait until the banana ice cream begins to firm. When the banana ice cream is solid, pour it into tall drinking glasses. Place a popsicle stick in the center of the glass. Freeze until solid.
- Add food coloring to half the marzipan and knead it until the color is mixed in well. Dust the work surface with powdered sugar. Roll out the yellow marzipan then roll out the plain marzipan. Roll the two together. Cut off the edges to make a perfect rectangle, then cut in half to have two squares.
- When the banana pops are frozen, remove them from the glasses and wrap the marzipan around them, making sure that the yellow side faces out. Cut four lines down the side of the popsicle to make it easier to peel. Enjoy!
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