3-INGREDIENT PEANUT BUTTER BANANA DOG TREATS
3-ingredient homemade dog treats made with old-fashioned rolled oats, natural peanut butter, and banana. Perfect for your pups and human-friendly, too!
Provided by Flora & Vino
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Blitz the old-Fashioned rolled oats in a blender until you have a fine flour, or, alternatively, use oat flour instead. Set aside.
- In a large mixing bowl, smash the peanut butter and ripe banana. And the oat flour and smash with a fork until the dough is thick and well combined. If it's crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable
- Roll dough into a thin slab, about ~1/4 inch thick, and cut into shapes with a cookie cookie. Alternatively, you can roll them into ~1 Tablespoon balls and flatten with your hands for a simple circular cookie.
- Bake for ~15 minutes until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup!
- Store in an airtight container in the fridge for up to 2 weeks!
PEANUT BUTTER AND BANANA FROZEN DOG TREAT
Found on Pintrest: The process for these peanut butter and banana frozen dog treats was simple! Mash up the bananas, then mix in the remaining ingredients. Microwaving the peanut butter for about 15 seconds helped make it easier to get out of the measuring cup and mixed together. Cook time is freeze time, serving size depends on the cups you put them in so it's a guess
Provided by Bonnie G 2
Categories Easy
Time P1DT10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, mash bananas until completely smooth. Mix in remaining ingredients, and stir until well incorporated.
- Pour mixture into ice cube molds, or small dixie cups and freeze overnight. Store in an air tight container, in freezer.
- Notes.
- Microwave peanut butter briefly, to make it easier to work with.
Nutrition Facts : Calories 80.7, Fat 5.5, SaturatedFat 1.1, Sodium 49.5, Carbohydrate 6.6, Fiber 1.2, Sugar 3.4, Protein 2.9
PEANUT BUTTER AND BANANA PUPCAKES (DOG TREATS)
I adapted this recipe from "the poop pantry" http://www.thepoop.com/pooppantry/bananapupcakes.asp We took out the flour (because they say dogs are not supposed to eat wheat), and also removed the vanilla extract (she can't taste the difference so why add un-natural ingredients). I added peanut butter for extra flavor and protein. I usually halve the recipe so that it fills one mini muffin tin pan. You can freeze extras so you always have yummy treats ready!
Provided by mikey ev
Categories Tropical Fruits
Time 25m
Yield 48 mini muffins, 48 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- Prep mini muffin tin with non-stick spray.
- Mash bananas in a large bowl.
- Add water, egg, and peanut butter.
- In a food processor, pulse oats and baking powder until it becomes fine (like flour).
- Add dry ingredients to banana mixture.
- Pour into mini muffin pan(s) until 3/4 full.
- Sprinkle each pupcake with a few extra oats.
- Bake 20 minutes, rotating once.
Nutrition Facts : Calories 47.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 4.4, Sodium 27.6, Carbohydrate 7.8, Fiber 1.2, Sugar 0.7, Protein 2
BANANA PEANUT BUTTER TREATS
Kids love these frosty treats. Bananas on sticks are coated with peanut butter, rolled in chocolate sandwich cookie crumbs and sprinkles, then frozen.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Insert wooden pop stick into cut end of each banana half; set aside. Mix chopped cookies and sprinkles; set aside.
- Spread bananas evenly with peanut butter. Roll in cookie mixture until evenly coated. Wrap individually with plastic wrap.
- Freeze 2 hours or until firm. Remove from freezer 10 min. before serving to soften slightly.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
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