Cap City Barbecue Sauce Food
CAP CITY BARBECUE SAUCE
This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005
Provided by flower7
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
- Remove from heat and cool completely.
- Refrigerate until ready to use.
Nutrition Facts : Calories 427.8, Fat 0.7, SaturatedFat 0.1, Sodium 3272.2, Carbohydrate 111.2, Fiber 0.7, Sugar 103.8, Protein 3.3
MUSIC CITY PIG PALS TANGY BARBECUE SAUCE
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix all ingredients well. Simmer over low heat for 30 to 40 minutes. Pour into mason jars and store in refrigerator until ready to use. May use on chicken, beef or pork.
- Winner of Best Sauce: 1996 Tennessee State BBQ Championship
KANSAS CITY BARBECUE SAUCE
Make and share this Kansas City Barbecue Sauce recipe from Food.com.
Provided by Hamre Recipes
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan cook onion and garlic in hot oil until onion is tender. Stir in remaining ingredients. Bring to boiling, reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency. Stirring occasionally.
- To use, brush meat with some sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Makes about 1 1/3 cups.
Nutrition Facts : Calories 29.7, Fat 0.8, SaturatedFat 0.1, Sodium 162.8, Carbohydrate 5.7, Fiber 0.4, Sugar 4.3, Protein 0.3
APPLE CITY BARBECUE SAUCE
This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple of suggestions that are helpful when making this sauce.
Provided by taylormade626
Categories Sauces
Time 40m
Yield 1 Quart, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
- Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.
Nutrition Facts : Calories 137.8, Fat 0.3, Sodium 586.1, Carbohydrate 35, Fiber 0.6, Sugar 31.5, Protein 1
APPLE CITY BARBECUE SAUCE - MIKE MILLS
From Peace, Love, and Barbecue. Either use the sauce directly after making it or pour into sterilized glass containers and refrigerate for up to 2 weeks.
Provided by Brookelynne26
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
- Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
- Allow to cool, and use immediately or pour into sterilized glass containers.
Nutrition Facts : Calories 268.3, Fat 0.6, SaturatedFat 0.1, Sodium 2261.3, Carbohydrate 66, Fiber 1.4, Sugar 59.9, Protein 4.5
KANSAS CITY STYLE BARBECUE SAUCE
Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.
Provided by breezermom
Categories Sauces
Time 25m
Yield 6 cups
Number Of Ingredients 15
Steps:
- Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
- Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
- Brush sauce onto any kind of meat during the last 10 minutes of cooking.
- Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 400.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1382.7, Carbohydrate 91.6, Fiber 1.9, Sugar 81.8, Protein 2.8
CAP CITY DINER MEATLOAF
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.
Provided by Columbus Foodie
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees.
- In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
- In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
- Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
- Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
- (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.
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