PEANUT BUTTER APPLE DIP
A great apple dip that makes enough for at least 6 apples.
Provided by Shay
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.
Nutrition Facts : Calories 480 calories, Carbohydrate 33.6 g, Cholesterol 41.9 mg, Fat 34.9 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 12.8 g, Sodium 318.8 mg, Sugar 28 g
HEALTHY PEANUT BUTTER FRUIT DIP
A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or chia seeds.
Provided by sonispencer
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 8.9 g, Cholesterol 1.2 mg, Fat 4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 33.2 mg, Sugar 7.2 g
BANANA GHOSTS WITH PEANUT BUTTER DIP
These frozen banana ghosts are a fun Halloween snack that's also super easy. They're great with the sweet and creamy peanut butter dip made extra spooky with a spider web piped from melted chocolate. Feel free to add apple and pear slices as well as graham crackers to round out the platter with more dipping options. The ghosts and dip can be made ahead but the dip will firm up when chilled, so be sure remove it from the fridge about 30 minutes before serving.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Start the ghosts: Line a baking sheet with parchment and make room for it in your freezer. Peel the bananas and cut in half crosswise, then lengthwise for 8 pieces total. Insert 1 stick in the short, flat side of each; arrange on the prepared baking sheet and freeze until solid, about 2 hours.
- Meanwhile, make the dip: Combine the cream cheese and brown sugar in a food processor; process until light and very smooth, 1 to 2 minutes. Scrape down the sides then add the peanut butter, yogurt and vanilla. Process, scraping down the sides halfway through, until very light and smooth, 1 to 2 minutes more. Transfer to a serving bowl.
- Combine the semisweet chocolate chips and coconut oil in a small microwave-safe bowl and microwave at 50-percent power in 15 second increments, stirring in between, until melted, about 60 seconds total. Transfer to a resealable sandwich bag, twist to close like a pastry bag and snip a small corner. Pipe concentric circles on the surface of the dip. Drag a toothpick through the circles, starting from the center and working your way out, to create a spider web design. Add a few candy spiders, if desired.
- Finish the ghosts: Once the bananas are frozen, combine the white chocolate chips and 2 teaspoons coconut oil in a double boiler or heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) and melt, stirring until very smooth, 2 to 3 minutes. Hold a frozen banana over the bowl and spoon white chocolate over the top, letting the excess drip back into the bowl. Return to the parchment-lined baking sheet and press in 3 chocolate chips, flat-sides up, to make 2 eyes and a mouth. Repeat with the remaining bananas and chocolate chips. Return to the freezer until the white chocolate is hardened, at least 15 minutes, up to 4 hours.
APPLES AND PEANUT BUTTER DIP
My kids have always loved this as a healthy after-school snack and my Girl Scouts chose to use it for their annual Mother-Daughter Tea.
Provided by Donna Matthews
Categories Lunch/Snacks
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put peanut butter in a medium bowl.
- Add about a quarter of the Cool Whip and stir until creamy.
- Add some more Cool Whip, stirring/ folding to further thin the peanut butter.
- Continue to add Cool Whip in batches until the dip is completely mixed.
- The trick is to mix completely but not mash any more of the air out of the Cool Whip than is necessary.
- It will taste great, regardless; but the texture is nicer, the lighter it is.
- The kids won't care, but adults might notice.
- Serve the peanut butter mixture with apple slices and dip away.
BANANA-PEANUT BUTTER DIP WITH APPLES
For those of you with a sweet tooth, this is a fantastic dip to be served with fresh apple or pear slices. It can be whipped up in your blender, so easy and so delicious!!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine bananas, peanut butter and yogurt.
- Blend until smooth
- Divide mixture among 4 small dishes and serve with apple wedges for dipping.
Nutrition Facts : Calories 171.3, Fat 4.5, SaturatedFat 0.9, Sodium 38.7, Carbohydrate 34.1, Fiber 5.3, Sugar 22.3, Protein 3
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