Banana Pancake Dippers Food
BANANA PANCAKE DIPPERS
These Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice and smother the banana slices in the pancake batter then fry up!
Provided by Yumna Jawad
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
- In a medium bowl, prepare the pancake batter according to package instructions and mix well.
- Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
- Serve with your choice of maple syrup, jam or melted chocolate.
Nutrition Facts : ServingSize 3 g, Calories 105 kcal, Carbohydrate 20 g, Protein 2 g, Fat 2 g, Cholesterol 17 mg, Sodium 125 mg, Fiber 1 g, Sugar 7 g
BANANA PANCAKE
Make and share this Banana Pancake recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and baking powder into a bowl.
- Make a well in the middle.
- Combine the remaining ingredients, add flour and beat until free of lumps.
- Heat frypan with a little extra butter or oil.
- When the pan is hot spoon in desired amount of mixture.
- When bubbles start to appear in the batter, flip over and cook the other side.
- Eat with more bananss sliced on top and drizzled with Honey or with fresh fruit, or a squeeze of lemon/lime and sprinkle of Sugar.
Nutrition Facts : Calories 431.3, Fat 12.1, SaturatedFat 7.3, Cholesterol 32.6, Sodium 134.7, Carbohydrate 72.7, Fiber 3.2, Sugar 16, Protein 9.2
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