Banana Oat Waffles W Peanut Butter Drizzle Food

OATMEAL WAFFLES

Steps:

• Start with preparing and measuring all the ingredients. I like to use measuring cups.
• Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
• Mix everything at high speed until you get a smooth texture.
• Taste the batter and add additional sweetener if you think the mixture is not sweet enough.
• Let the batter rest for a few minutes.
• Turn on the waffle maker and let it heat until it's hot (the green light must be on).
• Coat waffle plates with cooking spray or melted coconut oil using the brush.
• Pour the batter onto the hot waffle plates, close the lid and allow the waffles to cook. Depending on your waffle maker it will take between 8-10 minutes per batch.
• Once baked, remove waffles from the waffle maker and place them on a cooling rack. Fresh baked waffles will be soft when you take them out of the waffle maker but they will harden as they cool on the rack.
• Repeating the process with the rest of the batter. Make sure to grease the waffle plates before adding the batter to prevent sticking.
• Transfer cooled waffles to a plate.
• Add toppings (optional): I used banana, blueberries, and maple syrup. Be creative here and add toppings you like.
• Serve and enjoy!

PEANUT BUTTER AND BANANA WAFFLES

Steps:

• In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.

PEANUT BUTTER BANANA OATMEAL

Steps:

• Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.

BANANA OAT WAFFLES W/ PEANUT BUTTER DRIZZLE

Steps:

• Heat waffle iron. Lightly spray w/ oil.
• Place ingredients in a high powered blender along with 1/4 tsp salt. Blend about 30 seconds, stirring as needed.
• If not using a blender, use a fork or potato masher to mash the wet ingredients in a bowl, and then stir in the dry ingredients.
• Pour half of the batter into the center of the waffle maker. Let cook for 5-7 minutes, or until they are browned and lid can be lifted without sticking. Make a second waffle.

EASY HEALTHY BANANA OAT WAFFLES

Steps:

• Place all the batter ingredients in a blender and blend until smooth.
• Heat a waffle maker/iron and pour in a few tablespoons of batter.
• Cook until the waffles are golden brown and cooked through.
• Carefully remove the waffles and serve with toppings of your choice.

BANANA OATMEAL WAFFLES

Steps:

• Combine flour, oats, sugar, baking powder, baking soda, cinnamon and nutmeg.
• Whisk buttermilk and eggs together in a separate bowl.
• Stir buttermilk into flour mixture. Stir in bananas and melted butter.
• Bake waffles in a waffle iron.