Banana Mug Cake Food

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BANANA MUG CAKE



Banana Mug Cake image

Simple easy and delicious this Banana Mug Cake is the perfect single serving dessert to perk you up when your sweet tooth is calling!

Provided by Tornadough Alli

Categories     Dessert

Time 8m

Number Of Ingredients 13

3 Tbs all-purpose flour
3 Tbs brown sugar
1/2 tsp baking powder
Dash of salt
1 Tbs butter (melted)
1 egg (lightly beaten)
1 Tbs milk
1 banana (mashed)
1/4 tsp vanilla
1/4 cup brown sugar
1 1/2 Tbs butter
1/4 tsp vanilla
Small splash of milk

Steps:

  • In bowl, or mug itself mix together your flour, sugar and baking powder and salt.
  • Stir in your butter, milk, banana, egg and vanilla until combined.
  • Microwave for 3 minutes, checking halfway through.
  • Let sit to cool.

Nutrition Facts : Calories 868 kcal, Carbohydrate 136 g, Protein 10 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 242 mg, Sodium 352 mg, Fiber 4 g, Sugar 104 g, ServingSize 1 serving

BANANA BREAD MUG CAKE IN A MINUTE



Banana Bread Mug Cake in a Minute image

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

Provided by Chef John

Categories     Everyday Cooking     Special Collection Recipes     New

Time 12m

Yield 2

Number Of Ingredients 14

1 medium very ripe banana
2 tablespoons packed brown sugar
1 tablespoon white sugar
¼ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
3 tablespoons melted unsalted butter
1 tablespoon milk
⅛ teaspoon vanilla extract
½ cup all-purpose flour
¼ cup chopped walnuts
2 tablespoons dark chocolate chips
6 slices banana
1 tablespoon white sugar, or to taste

Steps:

  • Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
  • Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
  • Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
  • Let cool before serving.
  • Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g

BANANA BREAD MUG CAKE IN A MINUTE



Banana Bread Mug Cake in a Minute image

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

Provided by Chef John

Categories     Mug Cake

Time 12m

Yield 2

Number Of Ingredients 14

1 medium very ripe banana
2 tablespoons packed brown sugar
1 tablespoon white sugar
¼ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
3 tablespoons melted unsalted butter
1 tablespoon milk
⅛ teaspoon vanilla extract
½ cup all-purpose flour
¼ cup chopped walnuts
2 tablespoons dark chocolate chips
6 slices banana
1 tablespoon white sugar, or to taste

Steps:

  • Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
  • Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
  • Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
  • Let cool before serving.
  • Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g

BANANA MICROWAVE MUG CAKE



Banana microwave mug cake image

A gooey, filling snack that is quite healthy, but needs drastic improvements! It took 5 minutes to make without a recipe and needs altering/improving. If anyone knows how it could be better, please tell me!

Provided by elenabyerley

Time 5m

Yield Serves 1

Number Of Ingredients 9

1 small banana
5 tsp flour
1 small egg (I used half a large egg)
1 tsp caster sugar
3 tsp butter
Cinnamon as you like it
1-2 tsp raisins
3 tsp milk
Pinch of baking powder

Steps:

  • Mash the banana in your mug with a fork, until smooth.
  • Add egg, milk and butter (wet ingredients) before mixing well.
  • Add the remaining (dry) ingredients, making sure you put the baking powder in last and mix it all together.
  • Put in the microwave on high for 2 minutes or more. NOTE: I put my mug in for 2 minutes, the mix was spongey and gooey. Either this was because of the banana making it really moist, or it was undercooked.

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