CHRISTMAS WREATH APPETIZER
This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.
Provided by Phunny Pharmer
Categories Christmas
Time 30m
Yield 1 wreath, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
- Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
- Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
- In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
- Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
- When ready to assemble, spread the cheese mixture over the baked wreath.
- Sprinkle with chopped celery.
- Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
- Attach red pepper bow and serve.
APPETIZER WREATH
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.
Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CREAM CHEESE WREATH
There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays! Photo: kraftrecipes.com
Provided by Ellen Bales
Categories Other Snacks
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
- 2. Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
- 3. Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
- 4. Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.
SUNNY'S HOT HAM AND CHEESE WREATH
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
- In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
- Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.
CREAM CHEESE WREATH COOKIES
A holiday favorite in my house - another one of my grandma's recipes. I use the star pattern of a cookie press to make the wreaths. I shape them into circles then decorate them with sprinkles and candied red cherries which stands in for the bow. What's great about this recipe is that you can modify it to your likes, change the color or press out different cut outs such as trees. NOTE: When measuring out your flour make sure your flour is sifted first, then measure out 3 1/2 cups.
Provided by mad_angel844
Categories Dessert
Time 38m
Yield 60 Cookies
Number Of Ingredients 10
Steps:
- In a mixer beat the butter until smooth.
- Add the cream cheese, sugar, egg yolks, and vanilla until smooth blending each ingredient before adding the next.
- If you are going to add color to the dough this is the stage to do it. Mix in your coloring to the desired tone.
- Add Flour and salt to the mixture.
- Line a baking sheet with parchment paper or grease the sheets (whichever you prefer).
- Place dough into a cookie press and if using a star pattern, press out approximately 3-4 inches of dough.
- Form the strings into circles and decorate with sprinkles and candied cherries.
- Place decorated cookies in a 400 degree oven for 7-8 minutes.
Nutrition Facts : Calories 81.6, Fat 4.6, SaturatedFat 2.7, Cholesterol 17.8, Sodium 78.4, Carbohydrate 9.1, Fiber 0.2, Sugar 3.5, Protein 1.1
CREAM CHEESE CHRISTMAS COOKIES
Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
Nutrition Facts : Calories 105 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 52.4 mg, Sugar 3.5 g
CHEESY PESTO ROLL WREATH (CHRISTMAS WREATH APPETIZER)
This savory appetizer is great to eat as a bite on its own or spread onto crackers. You can add fresh rosemary sprigs and cherry tomatoes to make the wreath even more festive.
Provided by fabeveryday
Categories Christmas Appetizers
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper. Draw a 5-inch circle on the center of the parchment paper.
- Open both cans of dough and separate crescents into 16 triangles. Arrange the triangles on the prepared baking sheet the flat edges lined up and overlapping along the 5-inch circle and the points facing outward; it will resemble a sunburst.
- Combine cream cheese, mozzarella cheese, and 6 tablespoons pesto in a bowl. Mix until well combined, then spread around the center of the ring of crescent dough.
- Wrap each dough triangle up over filling and tucking it under the bottom to secure. Repeat around the entire ring. Brush remaining 2 tablespoons pesto on top.
- Bake in the preheated oven until the dough is golden brown and cooked, 18 to 20 minutes. Remove from oven and allow to cool for 5 minutes.
- Slice into individually portioned rings, but keep all the rings in place in the shape of a wreath. Garnish with rosemary sprigs and cherry tomatoes.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 17.4 g, Cholesterol 29.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 8.4 g, Sodium 488.6 mg, Sugar 2.8 g
HOLLY WREATHS
I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. -Dee Lein, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE CHRISTMAS (HOLIDAY) COOKIES
My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of these and pass them out to everyone, but here's the recipe for a single batch. You can also use this recipe for ANY holiday, not just Christmas.
Provided by k k Nye
Categories Dessert
Time 55m
Yield 5-6 dozen cookies, 32-38 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, salt, butter, cream cheese, almond and vanilla extract, and egg yolk together well.
- Stir in flour until well blended.
- Chill dough for at least 30 minutes (I've chilled mine a little less than 24 hours but I wouldn't suggest going over that.).
- After You've taken the dough out of the chilled area (sometimes I use the garage) Preheat oven to 375 degrees F.
- On a lightly floured surface roll out 1/3-1/2 of the dough.
- Cut the dough to holiday shapes and place on an ungreased pan. (The cookies do not expand very much while cooking, so you can place them close together.).
- Here's where you can use the egg white! Spread the egg white over the top of the cookie and add sprinkle if you would like, or leave them plain and add frosting later!
- Bake the cookies 10 minutes (or until they're a light brown).
- Let cookies cool completely before adding any frosting.
BACON CHEESE WREATH
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. -Lisa Carter, Warren, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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