Banana Mochi Bread Food

MOLASSES BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

MOCHA BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray; dust with flour and tap out the excess.
• Combine the 2 cups flour, 1/4 cup espresso powder, the baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together the granulated sugar, oil, bananas, eggs and vanilla in another large bowl until smooth. Fold in the flour mixture, a third at a time, until just combined after each addition. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared pan.
• Bake until the bread starts to puff and is just set at the edges, about 40 minutes. Reduce the oven temperature to 325 degrees F, then continue to bake until a toothpick inserted into the center comes out clean, about 35 minutes more. Transfer the pan to a wire rack to cool completely, about 3 hours. Flip the bread out of the pan and place onto a serving platter.
• Just before serving, mix the confectioners' sugar with the remaining 2 tablespoons espresso powder and 1 tablespoon water in a small bowl until smooth. Spread the glaze on top of the banana bread and sprinkle with the remaining 1/4 cup chocolate chips.

MOCHA CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
• Bake for 25 minutes. Cool on wire racks.

BANANA MOCHI BREAD

Steps:

• Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients.
• Add eggs and mix together until batter is well blended. Stir in bananas and nuts.
• Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven.
• Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done.
• Remove from oven onto a wire rack to cool.

MOCHA BANANA BREAD

Steps:

• Preheat oven to 350°.
• In a medium bowl, combine the flour, cocoa powder, baking soda, and salt, stirring with a whisk or sift if the cocoa is lumpy.
• In a large bowl combine sugar and butter and beat with a mixer at medium speed until well creamed, for at least two minutes.
• Add eggs and beat well.
• Add bananas, vanilla, and coffee and beat on low speed until blended.
• Add flour mixture and combine just until moist.
• Stir in walnuts and spoon batter into a greased 8 x 4" loaf pan.
• Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
• Cool 10 minutes in pan on a wire rack, then remove from pan.
• Cool completely on wire rack before slicing.

NTHOCHI (BANANA) BREAD

Steps:

• Grease a loaf pan well.
• Preheat oven to 325degrees F.
• Cream margarine with sugar.
• Beat in egg.
• Add flour, salt, baking powder, milk, and bananas.
• Pour into loaf pan.
• Bake for about 1 hour.
• Cool well and slice.