SPICY MANGO BARBECUE SAUCE
Both Scotch bonnet and habanero chiles work in this recipe. The habanero has a straight-up heat, while that of Scotch bonnets tends to be sweeter and more floral. It's wise to wear rubber gloves when chopping an extremely hot chile.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium-high. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; bring to a boil. Reduce heat to a simmer and cook, partially covered and stirring occasionally, until slightly reduced and mangoes are very soft, about 30 minutes. Let cool 5 minutes.
- Puree mango mixture, chile, and Worcestershire in a blender until smooth. Season with salt and more vinegar; let cool completely. Sauce can be refrigerated in an airtight container up to 1 week, or frozen up to 3 months.
SPICY MANGO SAUCE
Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g
SPICY MANGO BARBECUE SAUCE
Steps:
- Place the mango in the bowl of a food processor, and puree to a coarse texture.
- In a saucepan combine the olive oil, onions and garlic. Saute briefly over medium-high heat, or until wilted. Add remaining ingredients, stir and bring to a simmer. Cook for 5 minutes. Remove and let cool. Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 617 milligrams, Sugar 35 grams, TransFat 0 grams
SPICED RUBBED PORK LOIN SANDWICH WITH MESA BBQ SAUCE AND SPICY MANGO KETCHUP
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat grill. Rub each tenderloin with spice rub and season with salt. Grill for 4 to 5 minutes per side, brushing with the bbq sauce every few minutes. Let rest 10 minutes and slice on the bias into 1/2-inch thick slices. Place 3 to 4 slices of pork on each roll, top with some of the peppers and onions and a dollop of Mango Ketchup.
- Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.
SPICY CHUTNEY BARBECUE SAUCE
Categories Sauce Fruit Mustard Sauté Vinegar Mango Hot Pepper Summer Simmer Bon Appétit
Yield Makes about 2 3/4 cups
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)
SALMON WITH SPICY MANGO BARBECUE SAUCE
The spicy-sweet sauce is terrific with rich, meaty salmon. Other oily fish, such as ocean trout or mackerel, would work well, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat broiler with rack 4 inches from heating element. Lightly brush salmon with oil; season both sides with salt and pepper. Place, skin-side up, on a lightly oiled broiler pan or a rimmed baking sheet lined with an oiled wire rack. Broil until skin is crisp, about 3 minutes. Flip; broil 1 minute. Generously brush with some of sauce and continue to broil until fish is just cooked through and browned in spots, 2 to 3 minutes more.
- Meanwhile, toss fennel, radishes, and cilantro with oil and lemon juice; season with salt and pepper. Serve salmon with salad, lemon wedges, more cilantro, and remaining sauce.
CHICKEN WITH MANGO BARBECUE SAUCE
This recipe is easy to prepare, tastes great, and the flavors are so well blended! The sauce is tangy and sweet and reminds me of the Caribbean. The recipe calls for broiling the chicken, but you could also grill it.
Provided by Juenessa
Categories Chicken Breast
Time 32m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a medium-sized skillet over medium-high.
- Add the onions and cook until translucent, about 2 minutes.
- Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more.
- Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more.
- Transfer the mixture into a bender and add the mango and jalapeño.
- Blend until smooth.
- Put 1 cup of the barbecue sauce into a sealable plastic bag with the chicken and marinate for 1 hour.
- Preheat the broiler.
- Put the chicken on a broiler pan and discard the marinade.
- Broil the chicken on high for about 12 minutes, turning once.
- Let the meat rest for 10 minutes before slicing.
- Spoon about 1/2 cup of barbecue sauce over the meat slices and serve.
- **Cook time doesn't include marinating the chicken in the mango barbecue sauce for an hour.
MANGO BARBECUE SAUCE
Make and share this Mango Barbecue Sauce recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 15m
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a saucepan and bring to a boil, stirring frequently. Cook for 10 minutes, cool and refrigerate in a re-sealable plastic container. This sauce will keep for at least one month in the fridge.
Nutrition Facts : Calories 94, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 152, Carbohydrate 11.7, Fiber 0.8, Sugar 10.3, Protein 0.4
More about "spicy mango barbecue sauce food"
ZERO WASTE FOOD | SPICY MANGO BBQ SAUCE – HONESTLY …
From honestlymodern.com
Estimated Reading Time 3 minsTotal Time 1 hr
- Add the remaining ingredients, reduce the heat to a simmer, and allow to cook until the mangoes are soft (fork-tender), about 30-35 minutes.
MANGO BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (8)Total Time 30 minsCategory SauceCalories 67 per serving
SPICY MANGO HABANERO RIBS - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
SPICY MANGO SAUCE - PEPPER BOWL
From pepperbowl.com
MANGO-HABANERO BBQ CHICKEN RECIPE - CHILI PEPPER …
From chilipeppermadness.com
MANGO BBQ SAUCE - THE CREATIVE BITE
From thecreativebite.com
MANGO PEACH BOURBON BBQ SAUCE | I HEART RECIPES
From iheartrecipes.com
SPICY MANGO BARBECUE SAUCE - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
10 BEST HOT SPICY BBQ SAUCE RECIPES | YUMMLY
From yummly.com
MANGO BBQ SAUCE RECIPE | LAND O’LAKES
From landolakes.com
THE BEST SPICY MANGO SALSA RECIPE | LITTLE CHEF BIG …
From littlechefbigappetite.com
MANGO BBQ SAUCE | MCCORMICK
From mccormick.com
MANGO BBQ SAUCE - HOMEMADE BBQ SAUCE RECIPE
From joyfulhealthyeats.com
MANGO BARBECUE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BARBECUED LOBSTER WITH SPICY MANGO SAUCE | IGA RECIPES | EASY …
From iga.net
SWEET AND SPICY MANGO BARBECUE SAUCE | RECIPE | MANGO RECIPES, …
From pinterest.com
SPICY MANGO HOT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANGO HABANERO BBQ SAUCE - PEPPERSCALE
From pepperscale.com
HOMEMADE SPICY BARBECUE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SPICY MANGO SAUCE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SPICY MANGO BBQ SAUCE – BLUE KETTLE
From bluekettle.ca
MANGO HABANERO BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
MANGO HABANERO BBQ SAUCE: SWEET MEETS HEAT - CHILI PEPPER …
From chilipeppermadness.com
SPICY MANGO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED SPARERIBS WITH SPICY MANGO BARBECUE SAUCE - PREVENTION
From prevention.com
MANGO BARBECUE SAUCE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
SPICY MANGO SLICES | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
MANGO BARBECUE SAUCE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
MANGO CHIPOTLE BBQ SAUCE - COOKTHESTORY
From cookthestory.com
SPICY MANGO JALAPEñO BBQ SAUCE (NO SUGAR ADDED) - VINDULGE
From vindulge.com
SPICY MANGO SAUCE - SAVORY SPIN
From savoryspin.com
SPICY MANGO BBQ RIBS - HEATHER CHRISTO
From heatherchristo.com
GRILLED CHICKEN WITH SPICY MANGO BARBECUE SAUCE — SMART …
From smartchicken.com
SPICY MANGO DIPPING SAUCE - FAMILY TABLE TREASURES
From familytabletreasures.com
SPICY MANGO BARBECUE SAUCE - RECIPE
From unileverfoodsolutions.pk
SPICY MANGO BBQ SAUCE - TUTU'S PANTRY
From tutuspantry.com
MANGO CHIPOTLE BBQ SAUCE - PEPPERSCALE
From pepperscale.com
SPICY MANGO BBQ SAUCE RECIPE - POSTAL BARBECUE
From postalbarbecue.com
SPICY MANGO BARBECUE SAUCE | BARBECUE SAUCE RECIPES, BBQ SAUCE, …
From pinterest.com.au
SMOKED RIBS WITH SPICY MANGO LOW SUGAR BBQ SAUCE - VINDULGE
From vindulge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love