Banana Mango Smoothieeeeeeeee Food

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EASY MANGO BANANA SMOOTHIE



Easy Mango Banana Smoothie image

As a babysitter, I always look for quick, easy, healthy, and delicious recipes. Here is a great one!

Provided by babysitter5

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 8

Number Of Ingredients 4

2 mangos - peeled, seeded, and sliced
2 bananas
2 cups vanilla yogurt
2 cups milk

Steps:

  • Blend mangos, banana, vanilla yogurt, and milk in a blender until smooth.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 24.4 g, Cholesterol 7.9 mg, Fat 2.2 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 1.3 g, Sodium 66.5 mg, Sugar 20.5 g

MANGO-BANANA SMOOTHIE



Mango-Banana Smoothie image

I love mangoes and fresh fruit. This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.

Provided by Sixx

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 2

Number Of Ingredients 4

1 banana
½ cup frozen mango pieces
⅓ cup plain yogurt
½ cup orange-mango juice blend

Steps:

  • Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.

Nutrition Facts : Calories 135 calories, Carbohydrate 30.4 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 38.7 mg, Sugar 21.7 g

BANANA MANGO SMOOTHIES



Banana Mango Smoothies image

Provided by Food Network

Time 10m

Yield 2 Servings

Number Of Ingredients 5

1 cup Farmer's Pick Mango 100% Juice
½ ripe mango
½ ripe banana
1 cup fat free plain yogurt
1 cup ice cubes

Steps:

  • In a blender, combine all the ingredients and puree until smooth. Pour into two tall glasses and enjoy immediately.

BANANA-MANGO SOY SMOOTHIE



Banana-Mango Soy Smoothie image

This recipe is especially for those that cannot tolerate milk. Tasty and healthy. A cool refreshing pick me up drink. Found this one via the net but made some adjustments.

Provided by Shirl J 831

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups vanilla-flavored soymilk (or regular soy)
2 -3 bananas, cut in chunks
6 mangoes, cut in chunks (frozen)
1 tablespoon honey (or sweetner)

Steps:

  • Process all ingredients in blender until smooth and frothy.

Nutrition Facts : Calories 741.7, Fat 4.2, SaturatedFat 1.1, Sodium 11.7, Carbohydrate 186.6, Fiber 19.2, Sugar 160.8, Protein 9.6

MANGO-BANANA SMOOTHIE



Mango-Banana Smoothie image

Make and share this Mango-Banana Smoothie recipe from Food.com.

Provided by Barb G.

Categories     Smoothies

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

2 cups strawberries or 2 cups papayas
2 medium bananas, cut up
1 cup orange juice (OR if desired substitute 1 cup milk or one 8-ounce carton vanilla yogurt for the orange juice)
1/2 cup ice cube
1 teaspoon vanilla
1 dash ground cinnamon
1 dash ground nutmeg

Steps:

  • In a blender container combine mango, strawberries and/or papaya, bananas, orange juice, ice cubes, vanilla, cinnamon, and nutmeg.
  • Cover and blend until smooth and enjoy.

Nutrition Facts : Calories 177.6, Fat 0.9, SaturatedFat 0.2, Sodium 4, Carbohydrate 43.3, Fiber 4, Sugar 31.8, Protein 2.3

BANANA STRAWBERRY MANGO SMOOTHIE



Banana Strawberry Mango Smoothie image

Make and share this Banana Strawberry Mango Smoothie recipe from Food.com.

Provided by Sue Freeman

Categories     Smoothies

Time 5m

Yield 24 ounces

Number Of Ingredients 8

6 3/4 ounces orange juice
1 cup nonfat plain yogurt
1 cup frozen strawberries
1/2 cup frozen mango
1 ripe banana
2 tablespoons wheat germ
1 tablespoon honey
5 ice cubes

Steps:

  • Place all of the ingredients into a blender and blend.

MANGO & BANANA SMOOTHIE



Mango & banana smoothie image

Cool down this summer with a fresh and fruity smoothie

Provided by Good Food team

Categories     Breakfast, Snack

Time 5m

Yield Makes 1 litre

Number Of Ingredients 4

1 medium mango
1 banana
500ml orange juice
4 ice cubes

Steps:

  • Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
  • Peel and chop the banana.
  • Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

Nutrition Facts : Calories 107 calories, Fat 1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

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