Yes You Canmicrowave And Steam Shrimp Longmeadow Farm Food
YES, YOU CAN.......MICROWAVE AND STEAM SHRIMP - LONGMEADOW FARM
You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know, you've probably been there yourself. One recent holiday, the statement turned out to be the truest statement that I have come to know. Well one of many true statements I have come to know....anyway, jumping back into the story.....I was buzzing along like a honey bee running back to the old bee hive stuck up inside the old shed, and blow me down with a piece of paper towel, I forgot to steam the shrimp! Our guests would soon be arriving, and they expected.....well....food. And lots of it too. All four burners were covered with various foods whistling away, and the oven was packed up like the attic after Christmas. I had 2 pounds of fresh shrimp that I had purchased the day before to be made....today! Was wondering for a moment what I should do. I could sit on them as a mother hen who is warming the underside her great berth, or, I could use the microwave. Nah. No. Nada. Not gonna do this. I don't want the shrimp to be like an old farm tire that has lost its usefulness. Ok. well, I'll try it. Holy confetti. Jumping Joe Flat. It worked! Euphoria set upon the house that stood on Longmeadow Farm and people started smacking their lips, yelping, and a joyous uproar could be heard from the house that special Holiday eve. Now, don't go saying you can't microwave shrimp, cause this might make you change your mind.
Provided by Andi Longmeadow Farm
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together butter, water, (or broth), seasonings, onion, and garlic if using, and pepper, in microwave dish/casserole dish. Heat this fluid/butter for 30/60 seconds on high. Take out carefully, and add shrimp, all in one layer. Add onion and garlic if using.
- Add extra ingredients if needed/seasonings.
- Set timer for microwave for 3 minutes, and cook. Make sure to use a plastic wrap to cover dish, venting on one side for air. After 3 minutes, check to make sure the shrimp are cooked through. If not put back into oven for 30 second intervals.
- Take out shrimp and set on top of crackers, add extra seasonings, and devour.
Nutrition Facts : Calories 171.4, Fat 7.7, SaturatedFat 4, Cholesterol 188.1, Sodium 209.3, Carbohydrate 1, Protein 23.1
QUICK, BUTTERCREAM (VEGAN) ICING FROM LONGMEADOW FARM
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Provided by Andi Longmeadow Farm
Categories Quick Breads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In mixer, cream together sugar, butter, soy milk, and vanilla.
- Beat until completely creamy and spreadable.
- Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.
SPICY STEAMED SHRIMP
Messy, but worth the extra napkins!
Provided by Wendi
Categories Shrimp Recipes
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g
THE BEST OH-SHIT-I-FORGOT-TO-BUY-TOMATOES-! CHILI CON CARNE
i came home from the supermarket, thinking i had bought everything i needed for my usual chili recipe, but after 10 seconds i discovered that i had completely forgotten to buy the compulsory 400g can of tomatoes and also found out that i had run out of tomato paste! i still thought i'd give it a go. i still had 4 (...) little cherry tomatoes left in my fridge, and decided i'd try to fix something with my bottle of ketchup. to save the taste of the chili, i chose to add extra spices. and all of these plan b remedies actually led to a great chili con carne! i'll never make it again like i always have before.
Provided by Mme Bovary
Categories Beans
Time 31m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- brown the ground meat in some butter and/or oil.
- add the chopped onion.
- when the onion softens, add the minced garlic and ginger.
- stir for a couple of moments.
- add the chopped cherry tomatoes, the water, the ketchup, the worcestershire sauce and the red wine vinegar.
- when it boils, add the bouillon cube and all the spices.
- let it simmer for 20 minutes.
- add the drained beans.
- let simmer for another 10 minutes.
- add the chopped fresh cilantro.
Nutrition Facts : Calories 142.2, Fat 1, SaturatedFat 0.2, Cholesterol 0.1, Sodium 932.6, Carbohydrate 26.8, Fiber 8.3, Sugar 3.7, Protein 8.1
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