Banana Custard Scrunch 22 Food
BANANA CUSTARD SMOOTHIE
Some leftover custard in a carton led to this flash of inspiration which was absolutely devoured by my 19 month daughter!
Provided by Mandy
Categories Smoothies
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients until smooth.
Nutrition Facts : Calories 144.1, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.5, Sodium 31.1, Carbohydrate 29.8, Fiber 3.1, Sugar 14.4, Protein 3.3
N'DIZI NO KASTAD (BANANA CUSTARD, ZANZIBAR STYLE)
The topping is the thing here. Besides the banana, pineapple, crushed or diced, may be added or substituted for the banana; you also may add some orange sections. Since Zanzibar is the Spice Island, the strong use of cloves and cinnamon as garnish add greatly to the authenticity as well as the flavor of the dish. Cook time is chill time.
Provided by BarbryT
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If a mix is used, prepare the vanilla pudding or custard.
- Slice the bananas and heap in 6 to 8 champagne or other wine glasses.
- Spoon the custard over the bananas.
- Chill and permit the custard to set.
- Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
- Serve.
Nutrition Facts : Calories 314.1, Fat 7.3, SaturatedFat 3, Cholesterol 15.6, Sodium 408.3, Carbohydrate 59.5, Fiber 2.3, Sugar 49.7, Protein 6
BANANA CUSTARD FILLING
Make and share this Banana Custard Filling recipe from Food.com.
Provided by Shandibear
Categories Dessert
Time 20m
Yield 1 Batch of frosting
Number Of Ingredients 8
Steps:
- Combine sugar, flour, and cornstarch in a medium mixing bowl.
- Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
- Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
- Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
- Let cool to room temperature.
Nutrition Facts : Calories 4938.8, Fat 128.9, SaturatedFat 75.2, Cholesterol 1116.3, Sodium 1208.3, Carbohydrate 901.5, Fiber 29.6, Sugar 630.5, Protein 84.3
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