BROWNED BUTTER KRISPY RICE TREATS
This dessert is something we'd never make on Good Eats because it depends upon a very specific brand of cereal. If you're going to make Rice Krispie Treats, you better be using Rice Krispies, not "puffed rice cereal," because here the brand really makes a difference.And while you're at it, use a couple of other name brands: Jet-Puffed mini marshmallows and Kerrygold butter. They make all the difference in the world. I also like to toast two of these three ingredients - the butter and the actual cereal - and stash the entire dessert in a very clever mold.This recipe first appeared in the Pantry Raid video series.
Provided by Kate Itrich-Williams
Categories Sweets
Time 40m
Number Of Ingredients 4
Steps:
- Pour the Rice Krispies into a very large wok, reserving the box and bag. (If you don't have a wok, pull out the largest pot you've got.) Place over medium-high heat and cook, stirring frequently and adjusting the heat as needed, until the cereal has turned slightly darker brown and tastes toasted. Transfer to a large bowl.
- Place the butter in the wok and return to medium heat. Cook, stirring and swirling the pan frequently, until the butter melts, foams, and turns light golden brown.
- Reduce the heat to medium-low and stir in the marshmallows. Cook, now stirring with a rubber spatula, until melted and smooth. Stir in the salt.
- Reduce the heat all the way to low and add the Rice Krispies back to the wok. Stir gently until all of the cereal is coated with the marshmallow mixture, then remove from the heat.
- Spray the inside of the now-empty cereal bag with non-stick oil spray, then carefully pack the Rice Krispie mixture into the bag. Let cool before eating straight from the box.
CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween. Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process. They're so good. (The original recipe called for one bag of marshmallows, but after retesting, we've updated it to call for two bags. This should yield a chewier, gooier treat.)
Provided by Julia Moskin
Categories easy, dessert
Time 15m
Yield 30 to 50 treats
Number Of Ingredients 3
Steps:
- Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
- In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
- When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
- Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 57 milligrams, Sugar 9 grams, TransFat 0 grams
THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS
The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.
Provided by voraciousgirl
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
- Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
- Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 46.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 416.9 mg, Sugar 22.8 g
BURN RICE
This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf.
Provided by ekives
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
- At the same time put the water to boil.
- When the water is boiling, add it to the rice (take care, it will bubble violently).
- Add the salt.
- Turn the heat to low and put the lid loosely on the pan.
- Let it simmer for 12-15 minutes or until all the water is absorbed.
- Remove from the heat and let it wait covered for 5-10 minutes.
- Serve as a side dish to any meat or with beans.
Nutrition Facts : Calories 178.8, Fat 1.4, SaturatedFat 0.2, Sodium 295.4, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
BURNT BUTTERSCOTCH RICE PUDDING
The crunchy brûlée topping on this rich and creamy rice pudding turns this childhood favourite into a dessert fit for any dinner party
Provided by Barney Desmazery
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat the butter in a wide, shallow saucepan until starting to sizzle, then add the rice. Toast the rice gently for about 4 mins in the butter until just starting to turn light brown, then scatter over 100g of the sugar and cook for a few mins more until the sugar is starting to dissolve.
- Pour in the cream, stir and boil until all the sugar has dissolved into a thick butterscotch sauce, then gradually stir in 500ml of the milk and the vanilla extract. Simmer everything gently for about 45 mins, stirring often. If towards the end of the cooking time the liquid is too thick and the rice isn't cooked yet, add another 100ml milk and carry on cooking. The finished consistency should be like a really creamy risotto.
- When the pudding is cooked, tip it into a shallow, heatproof serving dish. Scatter the rest of the sugar over the top, and grill or blowtorch until sizzling and just starting to burn. Leave the sugar to form a crisp layer and serve hot or cold straight from the dish.
Nutrition Facts : Calories 767 calories, Fat 59 grams fat, SaturatedFat 37 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
BUTTERED WILD RICE
Provided by Craig Claiborne
Categories easy, side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Run cold water over the rice until the water is clear. Drain.
- Put the rice in a saucepan and add the water and salt to taste.
- Bring to a boil and simmer uncovered one hour. At this point the rice grains should be puffed open. If not, remove from the heat and let the rice stand in the hot cooking water until puffed. Drain well. Return the rice to the saucepan and cover tightly. If desired, the rice may be served by stirring in three tablespoons of butter.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 437 milligrams, Sugar 1 gram
More about "burnt butter rice food"
HOW TO MAKE KOREAN SCORCHED RICE - BON APPéTIT | BON …
From bonappetit.com
Author Christina ChaeyEstimated Reading Time 2 mins
10 FOODS THAT TASTE BETTER BURNT | HUFFPOST LIFE
From huffpost.com
HOW TO IMPROVE THE TASTE OF BURNT RICE: 7 STEPS (WITH …
From wikihow.com
CAULIFLOWER RISOTTO WITH BURNT BUTTER, WATTLE SEED AND …
From quicksandfood.com
FIX BURNT RICE : THE SMELL - THE TASTE - FROM COOK TO CHEF
From fromcooktochef.com
19 REASONS BURNT RICE IS THE TASTIEST RICE – SHEKNOWS
From sheknows.com
IS EATING BURNED FOOD BAD FOR YOU? | MARTHA STEWART
From marthastewart.com
THE CRUNCHY RICE AT THE BOTTOM OF THE POT, HOW …
From bonappetit.com
BURNT GARLIC FRIED RICE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
STICK OF BUTTER RICE- THE BEST RICE YOU’LL EVER EAT - FOOD.COM
From food.com
Servings 8Total Time 1 hr 5 minsCategory RiceCalories 199 per serving
HOW TO CLEAN BURNT RICE FROM A RICE POT - MARINA MORENA
From marinamorenaloja.com
WHAT TO DO WITH BURNT RICE (HINT: DON’T THROW IT OUT!)
From thehealthyhomeeconomist.com
BURNT BUTTER RICE | RECIPE | BUTTERED RICE RECIPE, BUTTER RICE, EASY ...
From pinterest.ca
BURNT BUTTER RICE PHOTOS - ALLRECIPES.COM | BUTTERED RICE RECIPE, …
From pinterest.ca
BURNT BUTTER RICE - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
BURNT GARLIC FRIED RICE: 5 TEMPTING VERSIONS OF THE CLASSIC
From food.ndtv.com
FRINKFOOD - BURNT BUTTER RICE
From frinkfood.com
WHY SOME PEOPLE LOVE EATING BURNT FOOD | EPICURIOUS
From epicurious.com
BURNT GARLIC FRIED RICE RECIPE - HEBBAR'S KITCHEN
From hebbarskitchen.com
DO THIS IF YOUR RICE COOKER BURNS RICE ON BOTTOM
From ceramiccookwarehub.com
BURNT BUTTER RICE - REVIEW BY SHIRLEY JONES MOORE - ALLRECIPES.COM
From allrecipes.com
CLEAN BURNT RICE OFF PANS WITH THESE HOUSEHOLD INGREDIENTS
From southernliving.com
FAMOUS BUTTER RICE RECIPE - LAUREN'S LATEST
From laurenslatest.com
WHY YOUR RICE IS BURNING! RICE COOKER TIPS AND MORE - COOKING …
From cookingchops.com
HOW TO FIX MUSHY RICE AND OTHER COMMON RICE MISTAKES - TASTE …
From tasteofhome.com
BROWN BUTTER RICE KRISPIE TREATS - BUTTER BE READY
From butterbeready.com
BURNT BUTTERSCOTCH RICE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
RICE WITH MIZITHRA AND BURNT BUTTER (Ρύζι με μυζήθρα και καμμένο ...
From miakouppa.com
HOW TO GET BURNT RICE OFF POT? (SOLVED) - FOODIE FITNESS - FOOD …
From foodiefitness.org
IS THERE A NAME FOR RICE THAT'S BURNT ONTO THE BOTTOM OF THE PAN?
From reddit.com
BURNT BUTTER RECIPE - PAUL BERGLUND | FOOD & WINE
From foodandwine.com
CORIANDER BURNT GARLIC RICE- RECIPE - NDTV FOOD
From food.ndtv.com
BURNT BUTTER RICE | RECIPESTY
From recipesty.com
BURNT BUTTER RICE RECIPE - FOOD NEWS
From foodnewsnews.com
5 FIXES TO REMOVE THE BURNED TASTE FROM FOOD - IT'S GONE WRONG
From itsgonewrong.com
BROWN BUTTER RICE KRISPIE TREATS {15 MINUTE TREAT!} | LIL' LUNA
From lilluna.com
BROWN BUTTER RICE KRISPIES TREATS - DINNER, THEN DESSERT
From dinnerthendessert.com
SALTED BROWN BUTTER RICE CRISPY BARS - KITCHEN KONFIDENCE
From kitchenkonfidence.com
BROWN BUTTER RICE KRISPIE TREATS - I HEART NAPTIME
From iheartnaptime.net
THE BEST BUTTERED RICE WITH GARLIC - WHERE IS MY SPOON
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love