Banana Coconut Daiquiri Food

BANANA DAIQUIRI

Steps:

• Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

BANANA-COCONUT DAIQUIRI

Steps:

• Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
• Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

BANANA DAIQUIRI

Steps:

• Process ice, bananas, rum, lime juice, orange liqueur, and sugar in a blender until smooth, about 30 seconds. Pour evenly into 2 hurricane glasses. Garnish with cherries and lime twists. Serve immediately.

BANANA DAIQUIRI

Steps:

• Mix in a blender. Serve in a large cocktail glass or champagne flute.;

COCONUT NATURAL DAIQUIRI

Steps:

• Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
• Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.

BOBBY FLAY'S COCONUT-BANANA COLADA

Steps:

• Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

COCONUT DAIQUIRI

Steps:

• Mix in blender until smooth.

BANANA DAIQUIRI

Steps:

• Combine ingredients expect for cherries (bananas - ice) in a blender and blend until smooth and frothy.
• Pour into champaign or wine glasses and garnish with cherries.

BANANA DAIQUIRI

Steps:

• Place ingredients in blender.
• Blend 10-15 seconds or until ingredients are texture of snow.
• Pour into saucer champagne glass and serve with straw.
• Garnish with maraschino cherry and banana slice if desired.

COCO LOCO BANANA DAIQUIRI BREAD

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
• In a large bowl, thoroughly combine raw sugar and melted butter.
• Add milk, eggs, liquors, and bananas.
• In a separate large bowl, combine dry ingredients.
• Add this to butter-banana mixture.
• Combine until JUST mixed- do not over mix.
• Pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
• Cool 25 to 30 minutes in pan.