Banana Chocolate Chip Zucchini Muffins Food

BANANA CHOCOLATE CHIP ZUCCHINI MUFFINS

Steps:

• Preheat oven to 325 degrees F (you can do 350 if using light colored pans) and line 3 12-cup muffin pans with paper liners.
• In a large bowl, mash bananas with a whisk. Add zucchini, vanilla, eggs, brown sugar, applesauce and oil and whisk well to combine.
• Add flours, salt, baking powder, baking soda and cinnamon all at once and whisk until just combined (you want them evenly distributed, but don't overmix). Stir in chocolate chips if desired.
• Spoon batter into paper liners and bake at 325 for 20-22 minutes, until a toothpick comes out clean.
• Let rest 10 minutes before removing from the pan to cool completely.

BANANA ZUCCHINI CHOCOLATE CHIP MUFFINS

Steps:

• Cream first 4 ingredient.
• Add bananas, zucchini and vanilla to mixture.
• Mix in baking soda, baking powder, salt and cinnamon.
• Mix in flours and chocolate chips. Mix until all flour is blended.
• If making muffins, line muffin tins with paper and spray with no stick cooking spray.
• For muffins bake at 325 for 18 minutes For loaf bake at 350 for 50 minute.

ZUCCHINI-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
• Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

ZUCCHINI CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees and lightly grease muffin cups or use paper liners. In a medium-sized bowl, whisk together the first seven ingredients then set aside.
• In a large mixing bowl, cream the butter and sugar together until light and fluffy and almost white in color. Scrape down the bowl to make sure all the butter is incorporated, then add the eggs, one at a time, beating well after each addition. Add the vanilla, zucchini and sour cream and mix until incorporated. Add the dry ingredients and mix on low speed just until the batter is smooth. Fold in chocolate chips. Fill muffin cups and bake for 18-24 minutes, until a tooth pick comes out clean. Remove them from the oven, cool in the pan for 5 minutes, then remove the muffins from the pan to finish cooling on a rack.(muffins left in the pan to cool will become tough from steaming.).

ZUCCHINI-CHOCOLATE CHIP MUFFINS

Steps:

• Combine flour, sugar, baking soda, cinnamon, and salt.
• In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.
• Stir the wet ingredients into the dry until just moistened.
• Fold in zucchini, chocolate chips, and walnuts (if using).
• Fill greased or paper-lined muffins cups two-thirds full.
• Bake at 350 degrees for 20-25 minutes or until the muffins test done.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.