BEEF-AND-POTATO BURRITOS
For less spicy burritos, remove the jalapeno ribs and seeds before chopping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 15
Steps:
- Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
- Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes.
- Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds.
- Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.
STEAK AND POTATO BURRITO
This Steak and Potato Burrito is stuffed with tender seared steak, crispy tater tots, blue cheese dressing and a drizzle of steak sauce. The perfect meal any time of the day.
Provided by Meg's Everyday Indulgence
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Bake, fry or air fry tater tots according to package directions. Meanwhile, heat a large skillet over medium-high heat. Using paper towels, completely dry the steak tips then sprinkle with steak seasoning.
- Add olive oil to hot skillet. Add steak tips to skillet and sear 1 minute per side. Remove from the skillet.
- Lay out 4 large flour tortillas. Evenly divide the tater tots and steak among the tortillas. Drizzle with desired amount of blue cheese dressing and steak sauce. Fold up short sides then roll to close tortilla. Don't roll to tightly as the tots may tear the tortilla.
CHIPOTLE BREAKFAST BURRITO #5FIX
Make and share this Chipotle Breakfast Burrito #5FIX recipe from Food.com.
Provided by strawberry_lemon
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook Simply Potatoes according to package directions.
- Meanwhile, in a small bowl, combine chipotle with mayo.
- Scramble the eggs: heat a non-stick pan over medium-low heat. Whisk eggs in a bowl. Add eggs to pan; allow to set for a minute, then slightly lift eggs with a spatula, allowing the liquid to run under the cooked portion. Repeat until eggs are completely cooked. Season with salt and pepepr and remove to a bowl.
- Spread chipotle mayo on each tortilla.
- Pile the eggs and potatoes on top of the mayo.
- Wrap up and enjoy!
Nutrition Facts : Calories 327.3, Fat 20.1, SaturatedFat 4.6, Cholesterol 317.6, Sodium 518, Carbohydrate 23, Fiber 0.9, Sugar 2.8, Protein 13.2
HEALTHY BREAKFAST BURRITO #5FIX
5-Ingredient Fix Contest Entry. I am a diabetic who needs to eat more healthy foods. I have experimented with different burritos that are filling and healthier than my usual fare.
Provided by txsherbear
Categories Breakfast
Time 11m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray your pan with cooking spray. Cook your bacon until lightly browned. Put it aside until cool. Put in your potatoes and cook until brown. Microwave your tortilla for 30 seconds. Put your potatoes on the tortilla. Spray the pan and pour in the Egg Beaters. Crumble the Stripples in the pan on top of the eggs and cook together. Add the finished mixture on the potatoes and make your burrito. Personally, I like to add a little garlic to the potatoes.
Nutrition Facts : Calories 146.4, Fat 3.1, SaturatedFat 0.3, Sodium 458, Carbohydrate 25.3, Protein 4.4
STEAK & POTATO BURRITO
Steps:
- Cut potatoes into thin wedges. Slice steak and green peppers into thin strips. Chop onion.
- Heat oil in skillet. Saute potatoes until lightly browned. Add steak to skillet and saute another 5 minutes. Add onions and peppers to skillet. Sprinkle taco seasoning in skillet, toss to coat. Saute until vegetables are crisp-tender.
- Put 1/8 of steak mixture into tortilla. Add cheese and sour cream to taste. Roll and eat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEEF AND POTATO BURRITO DIP #5FIX
5-Ingredient Fix Contest Entry. Try this beefy dip with a potato twist. It's simple, with just a few ingredients you can turn an ordinary burrito inside out to make a delicious dip that everyone will enjoy!
Provided by sandki
Categories Potato
Time 30m
Yield 1 9x9 dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, cook Simply Potatoes Shredded Hash Browns according to package directions.
- Meanwhile, In a separate skillet, cook Ground Beef thoroughly until meat is browned. Drain off any fat. Add Taco Seasoning and Cream Cheese. Stir ingredients together on low heat until Cream Cheese is melted.
- Spray a 9x9 inch square oven safe dish and layer first the Shredded Potatoes, second the Refried Beans, third the Beef mixture.
- Preheat oven to 375 degrees.
- Transfer dish to oven and bake for 20min.
- Serve warm with any chips of your choice.
Nutrition Facts : Calories 500.8, Fat 31.9, SaturatedFat 15.9, Cholesterol 136.2, Sodium 1417.5, Carbohydrate 22.4, Fiber 6.7, Sugar 3.9, Protein 31.4
HEARTLAND PHILLY CHEESE STEAK AND POTATO BASH #5FIX
5-Ingredient Fix Contest Entry. I lkie this recipe because it reminds me of hash that I've come to love, especially for breakfast. And since I first heard of the Philly steak sandwich, which I have never tasted the authentic Philly, I learned how to make my version of the Philly a few years ago. Plus I'm a meat and potatoes and cheese lover, so this dish is perfect for me!
Provided by dlcavil
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
- Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
- Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
- Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
- Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
- Recipe makes 4 - 6 servings.
STEAK BURRITOS
Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. -Valerie Jones, Portland, Maine
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
STEAK AND POTATO BURRITO #5FIX
Make and share this Steak and Potato Burrito #5FIX recipe from Food.com.
Provided by patty...
Categories Potato
Time 30m
Yield 4-6 burritos, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Simply Potatoes according to package until browned.
- Remove potatoes from pan and set aside.
- Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
- Add Burrito seasoning packet according to directions.
- When thickened and right before serving return potatoes to pan and heat through.
- Fill tortilla shells with filling, top with cheese and wrap burrito style.
- ENJOY.
Nutrition Facts : Calories 560.2, Fat 29.2, SaturatedFat 13.1, Cholesterol 114.7, Sodium 679.6, Carbohydrate 36.3, Fiber 2.2, Sugar 1.5, Protein 35.9
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